Mohammed Iddir
Overview
Explore the profile of Mohammed Iddir including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
446
Followers
0
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Recent Articles
1.
Bohn T, Balbuena E, Ulus H, Iddir M, Wang G, Crook N, et al.
Adv Nutr
. 2023 Sep;
14(6):1538-1578.
PMID: 37678712
Carotenoids have been associated with risk reduction for several chronic diseases, including the association of their dietary intake/circulating levels with reduced incidence of obesity, type 2 diabetes, certain types of...
2.
Iddir M, Vahid F, Merten D, Larondelle Y, Bohn T
Mol Nutr Food Res
. 2022 May;
66(13):e2200076.
PMID: 35506751
While proteins have been widely used to encapsulate, protect, and regulate the release of bioactive food compounds, little is known about the influence of co-consumed proteins on the absorption of...
3.
Iddir M, Pittois D, Guignard C, Weber B, Gantenbein M, Larondelle Y, et al.
Antioxidants (Basel)
. 2021 Nov;
10(11).
PMID: 34829619
Recent findings suggested that proteins can differentially affect carotenoid bioaccessibility during gastro-intestinal digestion. In this crossover, randomized human trial, we aimed to confirm that proteins, specifically whey- and soy-protein isolates...
4.
Iddir M, Porras Yaruro J, Larondelle Y, Bohn T
Food Funct
. 2021 Oct;
12(19):9043-9053.
PMID: 34608921
Gastrointestinal digestion of carotenoids has received much attention, as these lipophilic compounds have been related to several health benefits. Most commonly, static digestion models such as the consensus INFOGEST model...
5.
Iddir M, Porras Yaruro J, Cocco E, Hardy E, Appenzeller B, Guignard C, et al.
Antioxidants (Basel)
. 2021 Jul;
10(7).
PMID: 34201643
Carotenoids are lipophilic pigments which have been associated with a number of health benefits, partly related to antioxidant effects. However, due to their poor solubility during digestion, carotenoid bioavailability is...
6.
Dohet F, Loap S, Menzel A, Iddir M, Dadoun F, Bohn T, et al.
Int J Vitam Nutr Res
. 2021 Jan;
92(1):67-79.
PMID: 33499680
The worldwide population is facing a double burden of epidemic, the COVID-19 and obesity. This is even more alarming as obesity increases the COVID-19 severity. However, the relationship between obesity...
7.
Dingeo G, Brito A, Samouda H, Iddir M, La Frano M, Bohn T
Food Funct
. 2020 Sep;
11(10):8444-8471.
PMID: 32996966
A healthy gut microbiota (GM) is paramount for a healthy lifestyle. Alterations of the GM have been involved in the aetiology of several chronic diseases, including obesity and type 2...
8.
Iddir M, Dingeo G, Porras Yaruro J, Hammaz F, Borel P, Schleeh T, et al.
Food Funct
. 2020 Jun;
11(6):5446-5459.
PMID: 32490498
Proteins could alter carotenoid bioaccessibility through altering their fate during digestion, due to emulsifying properties of resulting peptides, or influencing access of digestion enzymes to lipid droplets. In this investigation,...
9.
Iddir M, Brito A, Dingeo G, Fernandez Del Campo S, Samouda H, La Frano M, et al.
Nutrients
. 2020 May;
12(6).
PMID: 32471251
The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the World Health Organization. Challenges arise concerning how to optimally support the immune system in the general population, especially...
10.
Tudor C, Bohn T, Iddir M, Dulf F, Focsan M, Rugina D, et al.
Nutrients
. 2020 Jan;
12(1).
PMID: 31892138
Sea buckthorn oil, derived from the fruits of the shrub, also termed seaberry or sandthorn, is without doubt a strikingly rich source of carotenoids, in particular zeaxanthin and β-carotene. In...