Mohammad Reza Amiryousefi
Overview
Explore the profile of Mohammad Reza Amiryousefi including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
19
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Recent Articles
1.
Mohtashami M, Rezagholizade-Shirvan A, Bonab Z, Amiryousefi M, Darroudi M, Ahmadi Solimani M, et al.
Curr Pharm Des
. 2024 Apr;
30(20):1610-1623.
PMID: 38661036
Aim: The study aimed to determine pharmacological effects of modified Ag nanoparticles (AgNPs). Background: AgNPs are considered antimicrobial agents. However, the cytotoxicity of chemically synthesized AgNPs (cAgNPs) has raised challenges...
2.
Rezagholizade-Shirvan A, Shokri S, Dadpour S, Amiryousefi M
Heliyon
. 2023 Jun;
9(6):e17300.
PMID: 37389078
Watermelon () is consumed all over the world that contains a large number of seeds and rind, which is discarded. These by-products contain phytochemical compounds with great nutritional potential. This...
3.
Rezagholizade-Shirvan A, Kalantarmahdavi M, Amiryousefi M
Heliyon
. 2023 Jun;
9(6):e16976.
PMID: 37346343
The current study aims to produce coated watermelon rind chips with the approach of reducing oil absorption and optimal use of waste and investigating its physicochemical, textural, and sensory characteristics....
4.
Ghasemi A, Salari A, Kalantarmahdavi M, Amiryousefi M
J Food Sci
. 2022 Jan;
87(2):856-866.
PMID: 35067933
In the present study, the concentration of sodium metabisulfite (SMB) in dried plums and its toxicity effects on the cell lines of K-562 (human leukemia cell line) and L-929 (normal...
5.
Amiryousefi M, Mohebbi M, Tehranifar A
Food Sci Nutr
. 2018 Feb;
6(1):18-26.
PMID: 29387357
Application of new procedures for reliable and fast recognition and classification of seeds in the agricultural industry is very important. Recent advances in computer image analysis made applicable the approach...
6.
Amiryousefi M, Mohebbi M, Khodaiyan F
Meat Sci
. 2013 Jul;
96(1):172-8.
PMID: 23896152
The objectives of this study were to use image analysis and artificial neural network (ANN) to predict mass transfer kinetics as well as color changes and shrinkage of deep-fat fried...