Moazzam Rafiq Khan
Overview
Explore the profile of Moazzam Rafiq Khan including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
206
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Recent Articles
1.
Zulfiqar A, Shabbir M, Tahir F, Khan M, Ahmed W, Yikmis S, et al.
Food Chem X
. 2024 Aug;
23:101676.
PMID: 39148530
Oleogel significantly affects the product's sensory properties, texture, and shelf life. The goal of this study was to create oleogel by combining corn oil and sunflower oil and utilizing beeswax...
2.
Iqbal N, Shabbir M, Khan M, Faisal M
Front Nutr
. 2023 Jul;
10:1199645.
PMID: 37457988
The food industry generates a diverse range of waste byproducts during fruit processing, which can be repurposed to create functional foods and other valuable commodities. In this particular study, leftover...
3.
Naz N, Khan M, Shabbir M, Faisal M
Front Nutr
. 2023 Jun;
10:1195981.
PMID: 37384107
Introduction: Micronutrients such as minerals and vitamins are required in a minute quantity but play a pivotal role in the functioning of the body. Therefore, deficiency in one of them...
4.
Shabbir M, Mehak F, Khan M, Ahmed W, Furqan Nawaz M, Hassoun A, et al.
Crit Rev Food Sci Nutr
. 2023 Feb;
64(20):6881-6901.
PMID: 36762672
Osteoarthritis (OA) is a common joint disease and has been studied extensively in recent years as no promising therapy available so far for its treatment and remains a great challenge...
5.
Rabail R, Ahmed W, Ilyas M, Rajoka M, Hassoun A, Khalid A, et al.
Vaccines (Basel)
. 2022 Apr;
10(4).
PMID: 35455237
COVID-19 remains a deadly disease that poses a serious threat to humanity. COVID-19 vaccines protect the public and limit viral spread. However, public acceptance is significantly dependent on the efficacy...
6.
Jabeen S, Javed F, Hettiarachchy N, Sahar A, Sameen A, Khan M, et al.
Food Sci Nutr
. 2022 Apr;
10(4):1239-1247.
PMID: 35432955
Three energy-rich protein (ERP) bars were prepared to meet the daily recommended dietary allowance (RDA) for the protein of Pakistani athletes. The bars were developed using dates, cheddar cheese (CC),...
7.
Shabbir M, Mehak F, Khan Z, Ahmed W, Haq S, Khan M, et al.
Trends Food Sci Technol
. 2022 Jan;
120:25-35.
PMID: 35002078
Background: The distressing COVID-19 pandemic has had a substantial impact on public mental health, and the importance of food and nutrients in several aspects of mental health has been recognized....
8.
Shazmeen , Haq I, Rajoka M, Asim Shabbir M, Umair M, Llah I, et al.
Food Sci Nutr
. 2021 Nov;
9(11):6389-6405.
PMID: 34760269
Insulin resistance (IR) is a state characterized by the inability of tissues to utilize blood glucose particularly liver, muscle, and adipose tissues resulting in hyperglycemia and hyperinsulinemia. A close relationship...
9.
Rabail R, Khan M, Mehwish H, Rajoka M, Lorenzo J, Kieliszek M, et al.
Front Biosci (Landmark Ed)
. 2021 Sep;
26(9):643-654.
PMID: 34590473
Chia ( L.) is an annual herbaceous plant that has gained popularity for its seeds of high-quality vegetative proteins, richest contents of omega-3 polyunsaturated fatty acids (Ω-3 PUFA), soluble dietary...
10.
Arslan M, Zareef M, Tahir H, Guo Z, Rakha A, Xuetao H, et al.
Food Chem
. 2021 Aug;
368:130783.
PMID: 34399174
A smartphone-based colorimetric sensor array system was established for discrimination of rice varieties having different geographical origins. Purposely, aroma profiling of nine rice varieties was performed using solid-phase microextraction gas...