Faqir Muhammad Anjum
Overview
Explore the profile of Faqir Muhammad Anjum including associated specialties, affiliations and a list of published articles.
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Articles
62
Citations
877
Followers
0
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Recent Articles
1.
Khalid W, Arshad M, Aziz A, Rahim M, Qaisrani T, Afzal F, et al.
Food Sci Nutr
. 2023 Jan;
11(1):3-16.
PMID: 36655089
The growth of functional components containing agricultural foods is enhancing because these components aid the human body against different chronic diseases. Currently, chia seeds basically belong to the mint family...
2.
Khalid W, Arshad M, Jabeen A, Anjum F, Qaisrani T, Suleria H
Food Sci Nutr
. 2022 Oct;
10(10):3203-3218.
PMID: 36249968
Plant-based foods are natural sources including vegetables, fruits, cereals and legumes. These foods consist of various types of nutrients in which carbohydrate is the basic component. However, some plant-based diets...
3.
Arshad M, Hina G, Anjum F, Suleria H
Sci Rep
. 2022 Jan;
12(1):1242.
PMID: 35075149
The present study was conducted to ascertain the beneficial effects of bioactive peptides on the oxidative stability and functional properties of beef nuggets. In this study, milk casein protein hydrolysates...
4.
Afzaal M, Saeed F, Anjum F, Waris N, Husaain M, Ikram A, et al.
Food Sci Nutr
. 2021 Nov;
9(11):6421-6428.
PMID: 34760271
Fermented foods are an essential source of nutrition for the communities living in developing areas of the world. Additionally, traditional fermented products are a rich source of various bioactive components....
5.
Ikram A, Saeed F, Arshad M, Afzaal M, Anjum F
Food Sci Nutr
. 2021 Nov;
9(11):6314-6321.
PMID: 34760261
In the present study, four different variants, namely Gp-1, Gp-2, Gp-3, and Gp-4, were characterized for their nutritional and fatty acid profile. Later on, the nutritionally superior variant was used...
6.
Manzar N, Khan S, Fatima N, Nisa M, Ahmad M, Afzal M, et al.
Food Sci Nutr
. 2021 Sep;
9(9):4738-4744.
PMID: 34531987
Soy isoflavones (SI) have strong estrogenic effect in tissues by binding to estrogen receptors and might be beneficial for women with polycystic ovarian syndrome (PCOS) by reduction in testosterone, cholesterol,...
7.
Ikram A, Saeed F, Afzaal M, Imran A, Niaz B, Tufail T, et al.
Food Sci Nutr
. 2021 Aug;
9(8):4617-4628.
PMID: 34401108
Scientific literature is evident that the germinated seeds possess a promising potential for essential nutrients, flavors, and textural attributes over nongerminated grain. In recent decades, sprouting has also been investigated...
8.
Khalid A, Sohaib M, Nadeem M, Saeed F, Imran A, Imran M, et al.
Food Sci Nutr
. 2021 Mar;
9(3):1271-1281.
PMID: 33747443
The present study was aimed to evaluate the effects of wheat germ oil and wheat bran fiber as fat replacers on quality and stability of low-fat beef patties. Total five...
9.
Ikram A, Saeed F, Munir H, Sultan M, Afzaal M, Ahmed A, et al.
Food Sci Nutr
. 2021 Feb;
9(2):909-919.
PMID: 33598174
The current research was designed to determine the amino acid profile and microbial properties of kachra hareer. For the purpose, kachra hareer was purchased with their brand names coded as...
10.
Ikram A, Raza S, Saeed F, Afzaal M, Munir H, Ahmed A, et al.
Food Sci Nutr
. 2021 Jan;
9(1):480-488.
PMID: 33473309
This study was planned to investigate the effect of replacing milk fat with aloe vera gel addition on yogurt quality. Purposely, yogurt was prepared with different concentration of aloe vera...