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» Authors » Mitsuyo Yamasaki

Mitsuyo Yamasaki

Explore the profile of Mitsuyo Yamasaki including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 8
Citations 127
Followers 0
Related Specialties
Nutritional Sciences
Environmental Health
Top 10 Co-Authors
Satoshi Sasaki
Hitomi Hayabuchi
Kentaro Murakami
Kazuko Ohki
Kazuhiro Uenishi
Keiko Baba
Yoshiko Takahashi
Reiko Watanabe
Toshiyuki Kohri
Junko Suzuki
Published In
Nutrition
Nutr Res
Environ Health Insights
Am J Clin Nutr
Nutr J
Affiliations
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Recent Articles
1.
Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women
Kobayashi S, Murakami K, Sasaki S, Uenishi K, Yamasaki M, Hayabuchi H, et al.
Nutr J . 2012 Nov; 11:91. PMID: 23110638
Background: The association between dietary total antioxidant capacity (TAC) from different assays and serum C-reactive protein (CRP) has not been assessed in non-Western populations. We examined the association between dietary...
2.
Association between Hardness (Difficulty of Chewing) of the Habitual Diet and Premenstrual Symptoms in Young Japanese Women
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, et al.
Environ Health Insights . 2010 May; 3:53-61. PMID: 20508760
Recent evidence suggests that voluntary rhythmic movements such as chewing may increase blood serotonin and subsequently brain serotonin, which in turn acts to alleviate premenstrual symptoms. In this observational cross-sectional...
3.
Lower estimates of delta-5 desaturase and elongase activity are related to adverse profiles for several metabolic risk factors in young Japanese women
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, et al.
Nutr Res . 2008 Dec; 28(12):816-24. PMID: 19083494
Little is known about the relation between the activities of certain enzymes involved in endogenous fatty acid synthesis and metabolic risk factors, particularly in young adults and non-Western populations. In...
4.
Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, et al.
Nutr Res . 2008 Dec; 28(5):309-14. PMID: 19083425
Little is known about the relation of dietary factors to circulating C-reactive protein (CRP) concentrations in young adults and non-Western populations. We cross-sectionally examined associations between dietary intake and serum...
5.
Dietary glycemic index is associated with decreased premenstrual symptoms in young Japanese women
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, et al.
Nutrition . 2008 Mar; 24(6):554-61. PMID: 18359609
Objectives: High glycemic index (GI) carbohydrates may increase brain serotonin, which in turn acts to alleviate premenstrual symptoms, because, although the main determinant of brain serotonin concentration is a high...
6.
Sensitivity and specificity of published strategies using urinary creatinine to identify incomplete 24-h urine collection
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, et al.
Nutrition . 2007 Nov; 24(1):16-22. PMID: 17996421
Objective: Although urinary creatinine has been used to identify incomplete 24-h urine in numerous epidemiologic studies, information on its utility is limited. We examined the sensitivity and specificity of several...
7.
Hardness (difficulty of chewing) of the habitual diet in relation to body mass index and waist circumference in free-living Japanese women aged 18-22 y
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, et al.
Am J Clin Nutr . 2007 Jul; 86(1):206-13. PMID: 17616782
Background: Animal studies suggest the beneficial effect of hardness of diet on body weight and adiposity. No human studies have examined hardness of diet in relation to obesity. Objective: We...
8.
Nutrient and food intake in relation to serum leptin concentration among young Japanese women
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, et al.
Nutrition . 2007 Jun; 23(6):461-8. PMID: 17573997
Objective: Little is known about the relation of modifiable dietary factors to circulating leptin concentrations, particularly in young adults and non-Western populations. We examined cross-sectional associations between nutrient and food...