Miranda C E Lomer
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Explore the profile of Miranda C E Lomer including associated specialties, affiliations and a list of published articles.
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34
Citations
1960
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Recent Articles
1.
Foulkes R, Shah P, Twomey A, Dami L, Jones D, Lomer M
J Hum Nutr Diet
. 2024 Nov;
38(1):e13393.
PMID: 39498596
Background: The dietary restriction of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs), called the low-FODMAP diet (LFD), is frequently used to manage irritable bowel syndrome (IBS). This service evaluation aimed...
2.
Dimidi E, McArthur A, White R, Whelan K, Lomer M
Neurogastroenterol Motil
. 2023 Jul;
35(10):e14640.
PMID: 37480191
Background: A diet low in fermentable oligo-saccharides, di-saccharides, mono-saccharides and polyols (low FODMAP diet) is complex and clinical effectiveness is achieved with dietitian-led education, although dietitian availability in clinical practice...
3.
Lomer M
Proc Nutr Soc
. 2023 Jul;
83(1):17-27.
PMID: 37415490
A diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) improves functional bowel symptoms and is a second-line dietary management strategy for the treatment of irritable bowel syndrome (IBS)....
4.
Dimidi E, Belogianni K, Whelan K, Lomer M
Nutrients
. 2023 Jun;
15(12).
PMID: 37375587
Background: There is limited evidence regarding the use of low FODMAP diet apps. This study aimed to evaluate the effectiveness of an app intended to reduce symptoms in FODMAP restriction...
5.
Wall C, Wilson B, Lomer M
Front Nutr
. 2023 Feb;
10:1065592.
PMID: 36819688
Background And Aim: The identification of, and timely intervention for, patients with impaired nutritional status may reduce inflammatory bowel disease (IBD) complications. This study aimed to develop and validate an...
6.
Lomer M, Wilson B, Wall C
J Hum Nutr Diet
. 2022 Jun;
36(1):336-377.
PMID: 35735908
Background: Despite increased awareness of diet and nutrition being integral to the management of patients with inflammatory bowel disease (IBD), there are gaps in the knowledge of IBD healthcare providers...
7.
Staudacher H, Rossi M, Kaminski T, Dimidi E, Ralph F, Wilson B, et al.
Neurogastroenterol Motil
. 2021 Aug;
34(4):e14241.
PMID: 34431172
Background: Short-term trials demonstrate the low FODMAP diet improves symptoms of irritable bowel syndrome (IBS) but impacts nutrient intake and the gastrointestinal microbiota. The aim of this study was to...
8.
Whelan K, Murrells T, Morgan M, Cummings F, Stansfield C, Todd A, et al.
Am J Clin Nutr
. 2021 Mar;
113(4):832-844.
PMID: 33677550
Background: Inflammatory bowel disease (IBD) may impact the extent to which food, eating, and drinking bring satisfaction and enjoyment to peoples' lives, and this may impact dietary intake. The prevalence...
9.
Lamb C, Kennedy N, Raine T, Hendy P, Smith P, Limdi J, et al.
Gut
. 2019 Sep;
68(Suppl 3):s1-s106.
PMID: 31562236
Ulcerative colitis and Crohn's disease are the principal forms of inflammatory bowel disease. Both represent chronic inflammation of the gastrointestinal tract, which displays heterogeneity in inflammatory and symptomatic burden between...
10.
Sandall A, Wall C, Lomer M
J Acad Nutr Diet
. 2019 Jun;
120(4):624-640.
PMID: 31248791
Malnutrition is common in patients with Crohn's disease and negatively influences immunity and quality of life. The optimal tools for nutrition assessment in patients with Crohn's disease are not clearly...