Mike Rayner
Overview
Explore the profile of Mike Rayner including associated specialties, affiliations and a list of published articles.
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136
Citations
6290
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Recent Articles
1.
Potter C, Pechey R, Cook B, Bateman P, Stewart C, Frie K, et al.
Appetite
. 2024 Oct;
205:107711.
PMID: 39414539
No abstract available.
2.
Potter C, Pechey R, Clark M, Frie K, Bateman P, Cook B, et al.
PLoS One
. 2024 Sep;
19(9):e0309386.
PMID: 39226274
Providing consumers with product-specific environmental impact information for food products (ecolabels) may promote more sustainable purchasing, needed to meet global environmental targets. This UK study (N = 1051 participants) investigated...
3.
Potter C, Pechey R, Clark M, Frie K, Bateman P, Cook B, et al.
PLoS One
. 2024 Aug;
19(8):e0309440.
PMID: 39172891
No abstract available.
4.
Barrett E, Pettigrew S, Neal B, Rayner M, Coyle D, Jones A, et al.
Nutr Diet
. 2024 Jul;
82(1):53-63.
PMID: 38984976
Aim: To modify the Australian and New Zealand Health Star Rating to account for ultra-processing and compare the alignment of the modified ratings with NOVA classifications and the current Australian...
5.
Rogers N, Cummins S, Jones C, Mytton O, Rayner M, Rutter H, et al.
J Epidemiol Community Health
. 2024 Jul;
78(9):578-584.
PMID: 38981684
Background: The UK soft drinks industry levy (SDIL) was announced in March 2016 and implemented in April 2018, encouraging manufacturers to reduce the sugar content of soft drinks. This is...
6.
Luick M, Bandy L, Harrington R, Vijayan J, Adams J, Cummins S, et al.
PLoS One
. 2024 Jun;
19(6):e0301890.
PMID: 38843248
Background: In April 2018, the UK government implemented a levy on soft drinks importers and manufacturers, tiered according to the amount of sugar in drinks. The stated aim was to...
7.
Jones C, Lawlor E, Forde H, van Tulleken D, Cummins S, Adams J, et al.
Public Health Nutr
. 2024 Jan;
27(1):e51.
PMID: 38263748
Objective: The UK Soft Drinks Industry Levy (SDIL) (announced in March 2016; implemented in April 2018) aims to incentivise reformulation of soft drinks to reduce added sugar levels. The SDIL...
8.
Rogers N, Pell D, Mytton O, Penney T, Briggs A, Cummins S, et al.
BMJ Open
. 2023 Dec;
13(12):e077059.
PMID: 38052470
Objective: To determine changes in household purchases of drinks 1 year after implementation of the UK soft drinks industry levy (SDIL). Design: Controlled interrupted time series. Participants: Households reporting their...
9.
Bandy L, Jewell J, Luick M, Rayner M, Li Y, Shats K, et al.
Global Health
. 2023 Dec;
19(1):94.
PMID: 38041091
Context: Corporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global nutrition community, with high-profile cases of conflict of...
10.
Barrett E, Gaines A, Coyle D, Pettigrew S, Shahid M, Maganja D, et al.
Nutr Bull
. 2023 Oct;
48(4):523-534.
PMID: 37897130
We investigated the extent of alignment between 'healthiness' defined by a food classification system that classifies foods and beverages primarily by their nutrient composition, the Health Star Rating (HSR) and...