Mike Rayner
Overview
Explore the profile of Mike Rayner including associated specialties, affiliations and a list of published articles.
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136
Citations
6290
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Recent Articles
11.
Barrett E, Afrin H, Rayner M, Pettigrew S, Gaines A, Maganja D, et al.
Am J Clin Nutr
. 2023 Oct;
119(1):145-163.
PMID: 37863430
Background: Nutrient profiling systems (NPSs) use algorithms to evaluate the nutritional quality of foods and beverages. Criterion validation, which assesses the relationship between consuming foods rated as healthier by the...
12.
Cook B, Leite J, Rayner M, Stoffel S, van Rijn E, Wollgast J
Nutrients
. 2023 Sep;
15(17).
PMID: 37686869
Sustainability labelling on food products can help consumers make informed purchasing decisions and support the urgent transition to sustainable food systems. While there is a relatively robust body of evidence...
13.
Clark M, Springmann M, Rayner M, Scarborough P, Hill J, Tilman D, et al.
Proc Natl Acad Sci U S A
. 2023 Apr;
120(17):e2302165120.
PMID: 37068226
No abstract available.
14.
Rogers N, Pell D, Penney T, Mytton O, Briggs A, Cummins S, et al.
PLoS Med
. 2023 Mar;
20(3):e1004201.
PMID: 36913652
[This corrects the article DOI: 10.1371/journal.pmed.1003269.].
15.
Potter C, Pechey R, Clark M, Frie K, Bateman P, Cook B, et al.
PLoS One
. 2022 Nov;
17(11):e0272800.
PMID: 36327277
Providing consumers with product-specific environmental impact information for food products (ecolabels) may promote more sustainable purchasing, needed to meet global environmental targets. Two UK studies investigated the effectiveness of different...
16.
Potter C, Pechey R, Cook B, Bateman P, Stewart C, Frie K, et al.
Appetite
. 2022 Sep;
180:106312.
PMID: 36150553
Nutrition labels and ecolabels can support consumers to make healthier and more sustainable choices, and the former is now widespread. But there is no information on the impact of ecolabels...
17.
Clark M, Springmann M, Rayner M, Scarborough P, Hill J, Tilman D, et al.
Proc Natl Acad Sci U S A
. 2022 Aug;
119(33):e2120584119.
PMID: 35939701
Understanding and communicating the environmental impacts of food products is key to enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf. Process. Agric. 5, 456-464 (2018)]. While...
18.
Kaur A, Briggs A, Adams J, Rayner M
BMJ
. 2022 May;
377:o1079.
PMID: 35508318
No abstract available.
19.
Madureira Lima J, Rayner M, Breda J, Jewell J
Eur J Public Health
. 2021 Dec;
32(2):261-266.
PMID: 34931673
Background: Evidence based health policy, such as that put forward in the European Food and Nutrition Action Plan 2015-2020 and the WHO Global Action Plan on the Prevention and Control...
20.
Renzella J, Fernando S, Kalupahana B, Rayner M, Scarborough P, Townsend N
BMC Nutr
. 2021 Nov;
7(1):79.
PMID: 34802458
Background: As the World Health Organization urges countries to strengthen their noncommunicable disease monitoring and surveillance activities, setting-specific innovations are emerging. Diet - a key, modifiable risk factor for chronic...