Michel Visalli
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Explore the profile of Michel Visalli including associated specialties, affiliations and a list of published articles.
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13
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17
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Recent Articles
1.
Visalli M, Symoneaux R, Mursic C, Touret M, Lourtioux F, Coulibaly K, et al.
Data Brief
. 2025 Jan;
58():111250.
PMID: 39830616
This dataset was created to investigate the impact of data collection modes and pre-processing techniques on the quality of free comment data related to consumers' sensory perceptions. A total of...
2.
Marty L, Teil F, Lange C, Bellassen V, Visalli M
MethodsX
. 2024 Sep;
13:102891.
PMID: 39263360
Measuring what people eat is a major methodological challenge. We developed and validated a new web-based method to record actual food supply data that would be less time consuming than...
3.
Visalli M, Loiseau A, Cordelle S, Mahieu B, Schlich P
Data Brief
. 2024 Jun;
54:110549.
PMID: 38868381
This article describes a dataset providing sensory and nutritional information for 30 commercial cooked hams (without rind, not flavored) representative of the French commercial segment. The sensory data were collected...
4.
Visalli M, Galmarini M
Compr Rev Food Sci Food Saf
. 2024 Jan;
23(1):e13294.
PMID: 38284596
Among descriptive sensory evaluation methods, temporal methods have a wide audience in food science because they make it possible to follow perception as close as possible to the moment when...
5.
Weber M, Buche P, Ibanescu L, Dervaux S, Guillemin H, Cufi J, et al.
NPJ Sci Food
. 2023 Sep;
7(1):47.
PMID: 37666867
We are witnessing an acceleration of the global drive to converge consumption and production patterns towards a more circular and sustainable approach to the food system. To address the challenge...
6.
Visalli M, Mahieu B, Schlich P
Data Brief
. 2023 Jul;
49:109314.
PMID: 37441628
This article describes data related to the research paper entitled "Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations?" [1]. Temporal sensory perception data...
7.
Beno N, Nicolle L, Visalli M
Data Brief
. 2023 Jun;
48:109271.
PMID: 37383782
This paper describes data on the consumer sensory perception of liquid mixtures including sapid and aromatic compounds. A total of 149 consumers participated in this study. They were randomly assigned...
8.
Visalli M, Dubois M, Schlich P, Ric F, Cardebat J, Georgantzis N
Data Brief
. 2023 Jan;
46:108873.
PMID: 36687145
This article describes a dataset providing temporal sensory descriptions and affective answers for red wines: two Bordeaux and two Riojas. The wines were tasted at home by French (FR, n=106)...
9.
Visalli M, Cordelle S, Mahieu B, Pedron C, Hoffarth B, Praudel M, et al.
Data Brief
. 2022 Nov;
45:108708.
PMID: 36425987
This article describes a dataset providing temporal sensory perception data of four dark chocolates, four guacamoles, four crisps and four ice teas collected from 436 consumers divided in six groups....
10.
Bondu C, Salles C, Weber M, Guichard E, Visalli M
Foods
. 2022 Oct;
11(19).
PMID: 36230172
In the context of data management and processing, food science needs tools to organize the results of diverse studies to make the data reusable. In sensory analysis, there are no...