Michael R A Morgan
Overview
Explore the profile of Michael R A Morgan including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
262
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Recent Articles
1.
Sritongtae B, Karami Z, Morgan M, Duangmal K
Food Res Int
. 2022 Jun;
157:111274.
PMID: 35761586
Flavourzyme was used to hydrolyze the germinated rice bean, and the hydrolysates were separated using membrane ultrafiltration with a molecular weight (MW) cut-off of 3 kDa. The ultrafiltration permeate fraction...
2.
Perez-Hernandez L, Nugraheni K, Benohoud M, Sun W, Hernandez-Alvarez A, Morgan M, et al.
Nutrients
. 2020 Jan;
12(2).
PMID: 31978996
The consumption of beans has been associated with chronic disease prevention which may be attributed to the polyphenols present in the seed coat and endosperm. However, their bioaccessibility is likely...
3.
Sritongtae B, Sangsukiam T, Morgan M, Duangmal K
Food Chem
. 2017 Mar;
227:280-288.
PMID: 28274433
This research evaluated effect of germination period and acid pretreatment on chemical composition and antioxidant activity of rice bean sprouts. Moisture, total phenolics, reducing sugar and B vitamins (thiamine, riboflavin,...
4.
Luo Z, Morgan M, Day A
Xenobiotica
. 2015 Mar;
45(8):722-30.
PMID: 25761590
1. Absorption and metabolism of tiliroside (kaempferol 3-β-D-(6"-p-coumaroyl)-glucopyranoside) and its related compounds kaempferol, kaempferol-3-glucoside and p-coumaric acid were investigated in the small intestinal Caco-2 cell model. Apparent permeation (Papp) was...
5.
Bolarinwa I, Orfila C, Morgan M
Food Chem
. 2014 Oct;
170:437-42.
PMID: 25306368
Cyanogenic glycosides are natural plant toxicants. Action by endogenous plant enzymes can release hydrogen cyanide causing potential toxicity issues for animals including humans. We have quantified amygdalin in seeds from...
6.
Sindi H, Marshall L, Morgan M
Food Chem
. 2014 Jul;
164:23-9.
PMID: 24996300
Hibiscus sabdariffa extracts have attracted attention because of potentially useful bioactivity. However, there have been no systematic studies of extraction efficiencies of H. sabdariffa. The nature of extracts used in...
7.
Bolarinwa I, Orfila C, Morgan M
J Agric Food Chem
. 2014 Jun;
62(27):6299-305.
PMID: 24905893
Amygdalin is a member of the cyanogenic glycoside group of plant secondary metabolites capable of generating hydrogen cyanide under certain conditions. As a consequence, the cyanogenic glycosides have been associated...
8.
Bolarinwa I, Orfila C, Morgan M
Food Chem
. 2014 Jan;
152:133-9.
PMID: 24444917
Cyanogenic glycosides are a large group of secondary metabolites that are widely distributed in the plant kingdom, including many plants that are commonly consumed by humans. The diverse chemical nature...
9.
Luo Z, Murray B, Ross A, Povey M, Morgan M, Day A
Colloids Surf B Biointerfaces
. 2011 Dec;
92:84-90.
PMID: 22197223
The flavonoids tiliroside, rutin and naringin have been investigated as stabilizers of Pickering oil-in-water (O/W) emulsions. The mean droplet size of tetradecane emulsions was considerably smaller at higher pH, especially...
10.
Langer S, Marshall L, Day A, Morgan M
J Agric Food Chem
. 2011 Jun;
59(15):8435-41.
PMID: 21699218
Intake of flavanols, a subgroup of dietary polyphenols present in many fruits and vegetables, may be associated with health benefits, particularly with reducing the risk of coronary diseases. Cocoa and...