Lisa J Marshall
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Explore the profile of Lisa J Marshall including associated specialties, affiliations and a list of published articles.
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13
Citations
95
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Recent Articles
1.
Wang Y, Adekolurejo O, Wang B, McDermott K, Do T, Marshall L, et al.
Food Chem
. 2023 Oct;
437(Pt 1):137663.
PMID: 37879158
The present study addresses the knowledge gap in betalain bioavailability, transformation and excretion. Analysis of renal and fecal excretion profiles in humans after consumption of beetroot revealed very low bioavailability...
2.
Zulfiqar S, Blando F, Orfila C, Marshall L, Boesch C
Molecules
. 2023 Sep;
28(17).
PMID: 37687228
The inhibition of carbohydrate digestion by plant bioactive compounds is a potential dietary strategy to counteract type 2 diabetes. Indeed, inhibition of α-amylase, a key enzyme that carries out the...
3.
Fernando G, Sergeeva N, Vagkidis N, Chechik V, Marshall L, Boesch C
Mol Nutr Food Res
. 2023 May;
67(15):e2200583.
PMID: 37203590
Scope: Betalain pigments are increasingly highlighted for their bioactive and anti-inflammatory properties, although research is lacking to demonstrate contributions of individual betalains. The work herein aimed to compare effects of...
4.
Wang Y, Do T, Marshall L, Boesch C
Food Chem
. 2022 Dec;
406:134989.
PMID: 36527987
With very little research exploring intestinal effects of red beetroot consumption, the present pilot study investigated gut microbial changes following red beetroot consumption, via a 14-day intervention trial in healthy...
5.
Wang Y, Fernando G, Sergeeva N, Vagkidis N, Chechik V, Do T, et al.
Antioxidants (Basel)
. 2022 Aug;
11(8).
PMID: 36009345
The present study aimed to compare the absorption and transport patterns of three main betalains, betanin, vulgaxanthin I and indicaxanthin, into intestinal epithelial cells and to assess their distinct molecular...
6.
Fernando G, Sergeeva N, Frutos M, Marshall L, Boesch C
Food Chem
. 2022 Mar;
385:132632.
PMID: 35303651
The present study focused on the development of a new purification protocol suitable for betanin and other major betalains, vulgaxanthin I, indicaxanthin and neobetanin, using flash chromatography which is a...
7.
Ifie I, Abranko L, Villa-Rodriguez J, Papp N, Ho P, Williamson G, et al.
Food Chem
. 2018 Jun;
267:263-270.
PMID: 29934166
The effect of temperature (6, 15 and 30°C) during ageing on the colour, phytochemical composition and bioactivity of roselle wine was investigated over 12months. At the end of ageing, wines...
8.
Ifie I, Ifie B, Ibitoye D, Marshall L, Williamson G
Food Chem
. 2018 May;
261:164-168.
PMID: 29739578
Seasonal variations in crops can alter the profile and amount of constituent compounds and consequentially any biological activity. Differences in phytochemical profile, total phenolic content and inhibitory activity on α-glucosidase...
9.
Phongnarisorn B, Orfila C, Holmes M, Marshall L
Foods
. 2018 Feb;
7(2).
PMID: 29389844
Matcha green tea powder (MGTP) is made with finely ground green tea leaves that are rich in phytochemicals, most particularly catechins. Shortbread biscuits were enriched with MGTP and evaluated for...
10.
Ifie I, Marshall L, Ho P, Williamson G
J Agric Food Chem
. 2016 May;
64(24):4921-31.
PMID: 27226105
Three varieties of Hibiscus sabdariffa were analyzed for their phytochemical content and inhibitory potential on carbohydrate-digesting enzymes as a basis for selecting a variety for wine production. The dark red...