Michael Glei
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Explore the profile of Michael Glei including associated specialties, affiliations and a list of published articles.
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Recent Articles
11.
Schneider T, Mittag A, Westermann M, Glei M
Food Funct
. 2021 Feb;
12(4):1452-1457.
PMID: 33522539
The physicochemical properties of orally ingested metal nanoparticles can be influenced by the conditions prevailing in the digestive tract. In our work, we demonstrate the strong influence of the pH...
12.
Schlormann W, Atanasov J, Lorkowski S, Dawczynski C, Glei M
Nutr Cancer
. 2020 Dec;
73(11-12):2708-2719.
PMID: 33305613
The unique dietary fiber composition with high contents of β-glucan contributes to the health-promoting properties of oat and barley and may mediate a reduction of colon cancer risk. In the...
13.
Muller A, Helms U, Rohrer C, Mohler M, Hellwig F, Glei M, et al.
Foods
. 2020 Nov;
9(11).
PMID: 33153116
Hazelnuts are rarely cultivated in Germany, although they are a valuable source for macro- and micronutrients and can thus contribute to a healthy diet. Near the present, 15 varieties were...
14.
Glei M, Zetzmann S, Lorkowski S, Dawczynski C, Schlormann W
Int J Food Sci Nutr
. 2020 Jun;
72(1):57-69.
PMID: 32482126
The aim of the present study was to analyse chemopreventive effects of oat flakes under consideration of processing. Thin and thick flakes were roasted and subjected to an digestion and...
15.
Mittag A, Schneider T, Westermann M, Glei M
Arch Toxicol
. 2019 Apr;
93(6):1491-1500.
PMID: 30989313
Nanoparticles (NPs) are increasingly used in different consumer-related areas, for instance in food packaging or as additives, because of their enormous potential. Magnesium oxide (MgO) is an EU-approved food additive...
16.
Muller A, Schmolz L, Wallert M, Schubert M, Schlormann W, Glei M, et al.
Nutrients
. 2019 Mar;
11(3).
PMID: 30818812
Nut consumption is known for its health benefits, in particular in inflammatory diseases. A possible mechanism for these effects could be their beneficial fatty acid composition. Nuts mainly contain mono-...
17.
Trautvetter U, Ditscheid B, Jahreis G, Glei M
Nutrients
. 2018 Jul;
10(7).
PMID: 30037054
Phosphates are associated with negative physiological effects. The objectives of this publication were to compare differential effects of supplementation with calcium phosphate or phosphate alone in healthy humans. Four adult...
18.
Trautvetter U, Camarinha-Silva A, Jahreis G, Lorkowski S, Glei M
Nutr J
. 2018 Feb;
17(1):23.
PMID: 29452584
Background: In recent years, high phosphate intakes were discussed critically. In the small intestine, a part of the ingested phosphate and calcium precipitates to amorphous calcium phosphate (ACP), which in...
19.
Trautvetter U, Ditscheid B, Jahreis G, Glei M
Nutrients
. 2018 Feb;
10(2).
PMID: 29393923
Phosphorus intake in Europe is far above recommendations. We present baseline data from three human intervention studies between 2006 and 2014 regarding intake and excretion of phosphorus and calcium. All...
20.
Glei M, Fischer S, Lamberty J, Ludwig D, Lorkowski S, Schlormann W
Anticancer Res
. 2017 Dec;
38(1):83-93.
PMID: 29277760
Background/aim: Due to their unique composition of health-promoting compounds, the consumption of hazelnuts may contribute to the prevention of colon cancer. Materials And Methods: Since hazelnuts are often consumed roasted,...