Anke Borowicki
Overview
Explore the profile of Anke Borowicki including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
167
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Recent Articles
1.
Stein K, Borowicki A, Scharlau D, Schettler A, Scheu K, Obst U, et al.
J Nutr Biochem
. 2011 Aug;
23(7):777-84.
PMID: 21840698
The consumption of synbiotics, a mixture of probiotics and indigestible food constituents such as dietary fiber, has been reported to reduce colon cancer risk. We investigated the effects of fermented...
2.
Stein K, Borowicki A, Scharlau D, Scheu K, Brenner-Weiss G, Obst U, et al.
Br J Nutr
. 2011 Jan;
105(5):678-87.
PMID: 21272406
In vitro gut fermentation systems are relevant tools to study health benefits of foodstuffs. Most of them are commonly used to investigate the degradation of nutrients or the development of...
3.
Hofmann T, Klenow S, Borowicki A, Gill C, Pool-Zobel B, Glei M
Genes Nutr
. 2010 Dec;
5(4):309-19.
PMID: 21189867
Identification of chemopreventive substances may be achieved by measuring biological endpoints in human cells in vitro. Since generally only tumour cells are available for such investigations, our aim was to...
4.
Borowicki A, Michelmann A, Stein K, Scharlau D, Scheu K, Obst U, et al.
Nutr Cancer
. 2010 Dec;
63(1):151-60.
PMID: 21161821
Fermentation of dietary fiber by the microflora enhances the levels of effective metabolites, which are potentially protective against colon cancer. The specific addition of probiotics may enhance the efficiency of...
5.
Stein K, Borowicki A, Scharlau D, Glei M
Br J Nutr
. 2010 Jun;
104(8):1101-11.
PMID: 20579402
Dietary fibre is fermented by the human gut flora resulting mainly in the formation of SCFA, for example, acetate, propionate and butyrate. SCFA, in particular butyrate, may be important for...
6.
Borowicki A, Stein K, Scharlau D, Glei M
J Agric Food Chem
. 2009 Dec;
58(3):2001-7.
PMID: 19954215
Wheat aleurone contains high amounts of dietary fibers that are fermented by the microflora, resulting in the formation of short-chain fatty acids (SCFA), which are recognized for their chemopreventive potential....
7.
Borowicki A, Stein K, Scharlau D, Scheu K, Brenner-Weiss G, Obst U, et al.
Br J Nutr
. 2009 Sep;
103(3):360-9.
PMID: 19732471
Fermentation of dietary fibre by the gut microflora may enhance levels of SCFA, which are potentially chemoprotective against colon cancer. Functional food containing wheat aleurone may prevent cancer by influencing...
8.
Scharlau D, Borowicki A, Habermann N, Hofmann T, Klenow S, Miene C, et al.
Mutat Res
. 2009 Apr;
682(1):39-53.
PMID: 19383551
Dietary fibres are indigestible food ingredients that reach the colon and are then fermented by colonic bacteria, resulting mainly in the formation of short-chain fatty acids (SCFA) such as acetate,...