Michael Glei
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Explore the profile of Michael Glei including associated specialties, affiliations and a list of published articles.
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82
Citations
932
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Recent Articles
1.
Liao S, Bormel L, Muller A, Gottschalk L, Pritsch N, Preisner L, et al.
Mol Nutr Food Res
. 2024 Nov;
68(23):e2400455.
PMID: 39548913
Scope: The α-tocopherol long-chain metabolite α-tocopherol-13'-hydroxy-chromanol (α-T-13'-COOH) is a proposed regulatory intermediate of endogenous vitamin E metabolism. Effects of α-T-13'-COOH on cell viability and adaptive stress response are not well...
2.
Schlormann W, Liao S, Dinc T, Lorkowski S, Wallert M, Glei M
Food Funct
. 2023 Nov;
15(1):183-195.
PMID: 38019686
Anticancer effects of vitamin E (tocopherols) have been studied extensively. While and animal studies showed promising results regarding anticancer effects of tocopherols, human intervention studies failed to reproduce these results....
3.
Reiners S, Hebestreit S, Wedekind L, Kiehntopf M, Klink A, Rummler S, et al.
Front Nutr
. 2023 Feb;
10:1095245.
PMID: 36819683
Background: Regular consumption of the soluble dietary fiber β-glucan is associated with decreased total cholesterol (TC), low-density lipoprotein (LDL) cholesterol and blood glucose. Barley and oat flakes as natural sources...
4.
Schlormann W, Horlebein C, Hubner S, Wittwer E, Glei M
Cancers (Basel)
. 2023 Jan;
15(2).
PMID: 36672389
The aim of the present study was to examine whether reactive oxygen species (ROS) contribute to chemopreventive effects of fermentation supernatants (FS) of different dietary fibers (Synergy1, oat-, barley-, yeast...
5.
Mittag A, Singer A, Hoera C, Westermann M, Kampfe A, Glei M
Part Fibre Toxicol
. 2022 Jun;
19(1):39.
PMID: 35644618
Background: Zinc oxide nanoparticles (ZnO NP) offer beneficial properties for many applications, especially in the food sector. Consequently, as part of the human food chain, they are taken up orally....
6.
Schlormann W, Bockwoldt J, Hubner S, Wittwer E, Reiners S, Lorkowski S, et al.
Nutrients
. 2022 Apr;
14(7).
PMID: 35406123
The aim of the present study was to examine β-glucan production and the potential prebiotic and chemopreventive effects of wheat and rye sourdoughs and breads generated with wild-type and non-β-glucan-forming...
7.
Buttner J, Schneider T, Westermann M, Glei M
Toxics
. 2022 Mar;
10(3).
PMID: 35324755
Copper oxide nanoparticles (CuO-NP) are increasingly used in consumer-related products, which may result in increased oral ingestion. Digestion of particles can change their physicochemical properties and toxicity. Therefore, our aim...
8.
Mittag A, Owesny P, Hoera C, Kampfe A, Glei M
Toxics
. 2022 Feb;
10(2).
PMID: 35202236
Zinc oxide nanoparticles (ZnO NP) are often used in the food sector, among others, because of their advantageous properties. As part of the human food chain, they are inevitably taken...
9.
Muller A, Albrecht F, Rohrer C, Koeberle A, Werz O, Schlormann W, et al.
Nutrients
. 2021 Dec;
13(12).
PMID: 34959989
Olive oil contains high amounts of oleic acid (OA). Although OA has been described to inhibit inflammatory processes, the effects of olive oil on cellular mechanisms remain poorly understood. Therefore,...
10.
Mittag A, Hoera C, Kampfe A, Westermann M, Kuckelkorn J, Schneider T, et al.
Toxics
. 2021 Apr;
9(5).
PMID: 33925422
Due to their beneficial properties, the use of zinc oxide nanoparticles (ZnO NP) is constantly increasing, especially in consumer-related areas, such as food packaging and food additives, which is leading...