Ali Fazlara
Overview
Explore the profile of Ali Fazlara including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
7
Citations
51
Followers
0
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Recent Articles
1.
Sepeidnameh M, Fazlara A, Hosseini S, Pourmahdi Borujeni M
J Dairy Sci
. 2025 Feb;
PMID: 39986456
Cow's milk is a nutritionally valuable food, although it lacks essential unsaturated fatty acids. Enriching milk with these fatty acids can reduce risks associated with cholesterol and saturated fats while...
2.
Sepeidnameh M, Fazlara A, Hosseini S, Pourmahdi Borujeni M
Curr Res Food Sci
. 2024 Jun;
8:100771.
PMID: 38831922
Many studies have shown that grape seed oil (GSO) is one of the vegetable fats that are plentiful in essential fatty acids and can be used as a fat substitute...
3.
Zarei M, Rahimi S, Fazlara A, Elmi Anvari S
Int J Food Microbiol
. 2023 Feb;
390:110126.
PMID: 36791517
The surfaces of poultry slaughterhouse equipment are significant sources of contamination with Pseudomonas strains, which leads to spoilage of poultry meat during subsequent refrigerated storage. In this study, Pseudomonas strains...
4.
Mosallaie F, Jooyandeh H, Hojjati M, Fazlara A
Food Sci Biotechnol
. 2020 Jun;
29(6):793-803.
PMID: 32523789
The present study was conducted to investigate the ability of two probiotic strains, PTCC 1643 and PTCC 1637, to bind aflatoxin B (AFB, 20 ng/ml) in comparison with yogurt starter...
5.
Dehghani S, Noshad M, Rastegarzadeh S, Hojjati M, Fazlara A
Int J Biol Macromol
. 2020 Jun;
161:1-9.
PMID: 32512085
In this work, the potential of chia seed mucilage (CSM) as a new source of carbohydrate for encapsulation of green cardamonmum Essential oils (GCEOs) was evaluated. H NMR spectrum, FTIR...
6.
Zarei M, Fazlara A, Tulabifard N
Heliyon
. 2019 Jul;
5(6):e01894.
PMID: 31304409
Industrial treatments of commercial honeys during extraction and storage affect the quality of honey. One of the most common treatments in the honey industry is thermal treatment which could make...
7.
Zarei M, Ghahfarokhi M, Fazlara A, Bahrami S
J Basic Microbiol
. 2019 Apr;
59(7):735-743.
PMID: 30980722
Shigella species and Acanthamoeba castellanii share the same ecological niches, and their interaction has been addressed in a limited number of research. However, there are still uncertain aspects and discrepant...
8.
Rezaie A, Fazlara A, Haghi Karamolah M, Shahriari A, Najaf Zadeh H, Pashmforosh M
Jundishapur J Nat Pharm Prod
. 2014 Mar;
8(2):60-4.
PMID: 24624189
Background: Nitrites are mainly used in food preservation. These materials could change to nitrosamine due to the effect of heat and gastric acid. Nitrosamine is absorbed in intestine and enters...