Marta Lopez Cabo
Overview
Explore the profile of Marta Lopez Cabo including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
150
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0
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Recent Articles
1.
Perez-Rodriguez M, Lopez Cabo M, Balsa-Canto E, Garcia M
Int J Mol Sci
. 2023 Aug;
24(15).
PMID: 37569507
Unravelling the mechanisms of action of disinfectants is essential to optimise dosing regimes and minimise the emergence of antimicrobial resistance. In this work, we examined the mechanisms of action of...
2.
Nogueira R, Lopez Cabo M, Garcia-Sanmartin L, Sanchez-Ruiloba L, Rodriguez-Herrera J
Food Res Int
. 2023 Jun;
170:112989.
PMID: 37316020
Listeria monocytogenes has a range of strategies that allow it to persist as biofilms in food processing environments (FPE), making it a pathogen of concern to the food industry. The...
3.
Rodriguez-Lopez P, Rodriguez-Herrera J, Lopez Cabo M
Front Microbiol
. 2022 Jun;
13:917964.
PMID: 35756028
is considered a foodborne pathogen of serious concern capable of forming multispecies biofilms with other bacterial species, such as spp., adhered onto stainless steel (SS) surfaces. In an attempt to...
4.
Valero A, Arroyo-Lopez F, Lopez Cabo M, Chen S, Perez-Diaz I
Front Microbiol
. 2021 Dec;
12:796796.
PMID: 34899677
No abstract available.
5.
Kocot A, Wroblewska B, Lopez Cabo M
Int J Food Microbiol
. 2021 Oct;
360:109441.
PMID: 34717152
Biofilms pose a serious challenge to the food industry. Higher resistance of biofilms to any external stimuli is a major hindrance for their eradication. In this study, we compared the...
6.
Lopez Cabo M, Romalde J, Simal-Gandara J, Gago Martinez A, Giraldez Fernandez J, Bernardez Costas M, et al.
Foods
. 2020 Nov;
9(11).
PMID: 33182842
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks...
7.
Rodriguez-Lopez P, Barrenengoa A, Pascual-Saez S, Lopez Cabo M
Foods
. 2019 Dec;
8(12).
PMID: 31817522
Furanones are analogues of acylated homoserine lactones with proven antifouling activity in both Gram-positive and Gram-negative bacteria though the interference of various quorum sensing pathways. In an attempt to find...
8.
Rodriguez-Lopez P, Rodriguez-Herrera J, Lopez Cabo M
Int J Food Microbiol
. 2019 Nov;
315:108439.
PMID: 31710972
The variation in microbial composition over time was assessed in biofilms formed in situ on selected non-food and food contact surfaces of meat and fish industries, previously identified as Listeria...
9.
Rodriguez-Lopez P, Rodriguez-Herrera J, Vazquez-Sanchez D, Lopez Cabo M
Foods
. 2018 Jun;
7(6).
PMID: 29874801
Although many efforts have been made to control in the food industry, growing pervasiveness amongst the population over the last decades has made this bacterium considered to be one of...
10.
Rodriguez-Lopez P, Lopez Cabo M
Food Microbiol
. 2017 Jun;
67:58-66.
PMID: 28648294
This study was designed to assess the effects that sublethal exposures to pronase (PRN) and benzalkonium chloride (BAC) combined treatments have on Listeria monocytogenes-Escherichia coli dual-species biofilms grown on stainless...