Daniel Vazquez-Sanchez
Overview
Explore the profile of Daniel Vazquez-Sanchez including associated specialties, affiliations and a list of published articles.
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Articles
10
Citations
201
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0
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Recent Articles
1.
Vazquez-Sanchez D, Antunes Galvao J, Mazine M, da Gloria E, Maria Ferreira de Souza Vieira T
Food Sci Technol Int
. 2019 Jan;
25(5):385-393.
PMID: 30691287
The efficacy of single and combined treatments based on plant essential oils was investigated against strains persistent in food-processing facilities. Surface materials (stainless steel and polystyrene), disinfectants (peracetic acid and...
2.
Vazquez-Sanchez D, Antunes Galvao J, Mazine M, Gloria E, Oetterer M
Int J Food Microbiol
. 2018 Aug;
286:128-138.
PMID: 30099281
Effective and environmentally-friendly alternatives to traditional disinfectants are necessary to reduce the pollution and the emergence of antimicrobial-resistant bacterial strains in food-related environments. In the present study, treatments based in...
3.
Rodriguez-Lopez P, Rodriguez-Herrera J, Vazquez-Sanchez D, Lopez Cabo M
Foods
. 2018 Jun;
7(6).
PMID: 29874801
Although many efforts have been made to control in the food industry, growing pervasiveness amongst the population over the last decades has made this bacterium considered to be one of...
4.
Vazquez-Sanchez D, Galvao J, Oetterer M
Food Sci Technol Int
. 2017 Nov;
24(3):209-222.
PMID: 29169268
The major contamination sources, biofilm-forming ability and biocide resistance of Staphylococcus aureus in tilapia-processing plants were evaluated. Twenty-five processing control points were analysed twice in two factories, including whole tilapias,...
5.
Vazquez-Sanchez D, Antunes Galvao J, Oetterer M
J Food Sci Technol
. 2017 Nov;
54(12):3867-3879.
PMID: 29085129
The major contamination sources, serogroups, biofilm-forming ability and biocide resistance of persistent in tilapia-processing facilities were assessed. Twenty-five processing-control points were examined twice in two factories, including whole tilapias, frozen...
6.
Vazquez-Sanchez D, Cabo M, Rodriguez-Herrera J
Food Sci Technol Int
. 2014 Oct;
21(8):559-70.
PMID: 25280938
The present study was aimed to evaluate the potential of essential oils to remove the foodborne pathogen Staphylococcus aureus from food-processing facilities. The effectiveness of 19 essential oils against planktonic...
7.
Vazquez-Sanchez D, Habimana O, Holck A
Curr Microbiol
. 2012 Oct;
66(2):110-21.
PMID: 23064971
Staphylococcus aureus is a pathogenic bacterium capable of developing biofilms on food-processing surfaces, a pathway leading to cross contamination of foods. The purpose of this study was to investigate the...
8.
Gutierrez D, Delgado S, Vazquez-Sanchez D, Martinez B, Lopez Cabo M, Rodriguez A, et al.
Appl Environ Microbiol
. 2012 Oct;
78(24):8547-54.
PMID: 23023749
Biofilms are a common cause of food contamination with undesirable bacteria, such as pathogenic bacteria. Staphylococcus aureus is one of the major bacteria causing food-borne diseases in humans. A study...
9.
Saa Ibusquiza P, Herrera J, Vazquez-Sanchez D, Parada A, Cabo M
J Microbiol Methods
. 2012 Jul;
91(1):57-61.
PMID: 22841739
A new method to obtain benzalkonium chloride (BAC) adapted L. monocytogenes cells was developed. A factorial design was used to assess the effects of the inoculum size and BAC concentration...
10.
Vazquez-Sanchez D, Lopez-Cabo M, Saa-Ibusquiza P, Rodriguez-Herrera J
Int J Food Microbiol
. 2012 Jun;
157(2):286-96.
PMID: 22704064
A total of 298 fishery products purchased from retail outlets in Galicia (NW Spain) between January 2008 and May 2009 were analyzed for the presence of Staphylococcus aureus. S. aureus...