Mariusz Witczak
Overview
Explore the profile of Mariusz Witczak including associated specialties, affiliations and a list of published articles.
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Articles
30
Citations
155
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Recent Articles
1.
Letocha A, Miastkowska M, Sikora E, Michalczyk A, Liszka-Skoczylas M, Witczak M
Molecules
. 2025 Jan;
29(24.
PMID: 39770073
Oleogels (organogels) are systems resembling a solid substance based on the gelation of organic solvents (oil or non-polar liquid) through components of low molecular weight or oil-soluble polymers. Such compounds...
2.
Khachatryan G, Plader J, Piechowicz K, Witczak T, Liszka-Skoczylas M, Witczak M, et al.
Int J Mol Sci
. 2024 Aug;
25(15).
PMID: 39125974
There is currently a growing interest in health-promoting foods. The beneficial effects of food on human health are actively promoted by health professionals and nutritionists. This growing awareness is influencing...
3.
Kowalski G, Witczak M, Kuterasinski L
Molecules
. 2024 May;
29(9).
PMID: 38731429
Hydrogels based on sodium alginate (SA) and partially neutralised poly(acrylic acid) were obtained by radical polymerisation. The hydrogels were cross-linked with N,N'-methylenebisacrylamide (MBA), simultaneously grafting the resulting polymer onto SA....
4.
Stepien A, Witczak M
Biopolymers
. 2024 Apr;
115(4):e23580.
PMID: 38622846
The purpose of this study was to examine the effect of maltodextrin addition on the physical stability of powdered green peas. The evaluation of the physical state of the material...
5.
Woszczak L, Khachatryan K, Krystyjan M, Witczak T, Witczak M, Galkowska D, et al.
Int J Mol Sci
. 2023 Aug;
24(15).
PMID: 37569594
The dynamic development of the food industry and the growing interest of consumers in innovative solutions that increase the comfort and quality of life push the industry towards seeking pioneering...
6.
Adamczyk G, Posadzka Z, Witczak T, Witczak M
Foods
. 2023 Feb;
12(3).
PMID: 36766090
This study was focused on the replacement of the part of the flour (10% /) in rye-wheat bread with three different botanical origin powders with a high dietary fiber content...
7.
Stepien A, Witczak M, Witczak T
Molecules
. 2022 Apr;
27(7).
PMID: 35408624
Powders based on plant raw materials have low storage stability due to their sorption and thermal properties and generate problems during processing. Therefore, there is a need to find carrier...
8.
Liszka-Skoczylas M, Berski W, Witczak M, Skoczylas L, Kowalska I, Smolen S, et al.
Molecules
. 2022 Feb;
27(3).
PMID: 35164131
Starch is a natural polysaccharide for which the technological quality depends on the genetic basis of the plant and the environmental conditions of the cultivation. Growing plants under cover without...
9.
Adamczyk G, Krystyjan M, Witczak M
Polymers (Basel)
. 2021 Dec;
13(23).
PMID: 34883651
The aim of this study was to investigate the impact of fiber from buckwheat hull waste (BH) on the pasting, rheological, and textural properties of 4% and 5% (/) pastes...
10.
Galkowska D, Witczak T, Witczak M
Molecules
. 2021 Nov;
26(22).
PMID: 34834126
The aim of this study was to investigate thermal and rheological properties of selected ancient grain flours and to evaluate rheological properties of mixtures thereof represented by pasta dough and...