Leslaw Juszczak
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Explore the profile of Leslaw Juszczak including associated specialties, affiliations and a list of published articles.
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Articles
49
Citations
316
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Recent Articles
1.
Stepien A, Juszczak L, Kowalski G, Synkiewicz-Musialska B, Zachariasz P, Jamroz E
Int J Biol Macromol
. 2025 Jan;
293:139140.
PMID: 39746419
Effect of different evening primrose oil content (1-20 %) on the rheological, mechanical, textural and microstructure of furcellaran/whey protein isolate emulsion gels were investigated at neutral, unmodified pH environment. The...
2.
Socha R, Such A, Wisla-Swider A, Juszczak L, Nowak E, Bulski K, et al.
Int J Mol Sci
. 2024 Nov;
25(22).
PMID: 39596163
The aim of this study was to analyze the functional properties of newly obtained films based on sodium alginate and lecithin with the addition of antioxidant-rich coffee extracts and to...
3.
Kapusniak K, Wojcik M, Rosicka-Kaczmarek J, Miskiewicz K, Pacholczyk-Sienicka B, Juszczak L
Int J Mol Sci
. 2024 Oct;
25(20).
PMID: 39456986
The dextrinization of potato starch was performed using a sophisticated single-mode microwave reactor with temperature and pressure control using 10 cycles of heating with stirring between cycles. Microwave power from...
4.
Jasinska J, Michalska K, Szuwarzynski M, Mazur T, Cholewa-Wojcik A, Kopec M, et al.
Int J Biol Macromol
. 2024 Aug;
279(Pt 2):135155.
PMID: 39214197
For the first time, novel active double-layered films based on furcellaran (FUR) and gelatin (GEL) with the addition of Phytolacca americana (PA) extract were obtained. The 1st layer consisted of...
5.
Stepien A, Juszczak L, Synkiewicz-Musialska B, Zachariasz P, Jamroz E
Int J Biol Macromol
. 2024 Aug;
278(Pt 3):134751.
PMID: 39173801
The aim of this study was to investigate the effect of varying concentrations of furcellaran (FUR) and safflower (Carthamus Tinctorius) oil on the functional properties of emulgels as potential carriers...
6.
Nowak N, Grzebieniarz W, Juszczak L, Cholewa-Wojcik A, Synkiewicz-Musialska B, Huber V, et al.
Int J Biol Macromol
. 2024 Apr;
266(Pt 2):131344.
PMID: 38574923
In this study, we obtained triple-layer films based on furcellaran and gelatin, in which the middle layer was enriched with extract of Curcuma longa in citral. This newly developed material...
7.
Pycia K, Juszczak L
Foods
. 2024 Jan;
13(1).
PMID: 38201168
This study assessed edible oil industry byproducts, oil cakes (OC) based on hazelnuts and walnuts (HOC, WOC), to replace wheat flour dough (WD) based on farinograph and extensograph parameters and...
8.
Pycia K, Szpunar-Krok E, Szostek M, Pawlak R, Juszczak L
Foods
. 2024 Jan;
13(1).
PMID: 38201077
The following study analyzed the impact of fertilizing barley with fly ash from biomass combustion grown on two types of soil, Haplic Luvisol (HL) and Gleyic Chernozem (GC), on the...
9.
Galkowska D, Kapusniak K, Juszczak L
Molecules
. 2023 Nov;
28(22).
PMID: 38005262
Starch is a renewable and multifunctional polysaccharide biopolymer that is widely used both in the food industry and other areas of the economy. However, due to a number of undesirable...
10.
Pycia K, Juszczak L
Foods
. 2023 Nov;
12(22).
PMID: 38002119
The aim of the study was to assess the influence of the addition of powdery hazelnut oil cakes (HOC) or walnut oil cakes (WOC) to wheat flour (WF) on its...