Marisa Porrini
Overview
Explore the profile of Marisa Porrini including associated specialties, affiliations and a list of published articles.
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Articles
107
Citations
2146
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Recent Articles
1.
Cioffi I, Martini D, Del Bo C, Brusamolino A, Casiraghi M, Porrini M, et al.
Curr Res Food Sci
. 2024 Oct;
9:100858.
PMID: 39386053
Plant-based diets represent a valid strategy to improve human health and increase food sustainability. The availability of legume-based products, a good source of proteins and fibers, could help consumers to...
2.
Marino M, Del Bo C, Martini D, Perna S, Porrini M, Cherubini A, et al.
BMC Geriatr
. 2024 Aug;
24(1):707.
PMID: 39182041
Background: Older subjects are at risk of elevated intestinal permeability (IP) which can lead to immune system activation and low-grade systemic inflammation. Dietary changes are a potential strategy to reduce...
3.
Perna S, Doria C, Trezza A, Tucci M, Martini D, Del Bo C, et al.
Int J Food Sci Nutr
. 2024 Jul;
75(6):609-621.
PMID: 39028137
The study aims to evaluate the effect of an acute meal and long-term intake of Mediterranean Diet (MD) on different parameters such as strength, physical performance, body composition and blood...
4.
Marino M, Rendine M, Venturi S, Porrini M, Gardana C, Klimis-Zacas D, et al.
Food Funct
. 2024 Jun;
15(13):6943-6954.
PMID: 38855989
Growing evidence showed the capacity of (poly)phenols to exert a protective role on intestinal health. Nevertheless, the existing findings are still heterogeneous and the underlying mechanisms remain unclear. This study...
5.
Vertemati M, Zuccotti G, Porrini M
J Med Educ Curric Dev
. 2024 Jun;
11:23821205241248023.
PMID: 38854913
Objectives: Anatomy education plays a critical role in medical practice, and the level of anatomical knowledge among students and physicians significantly impacts patient care. This article presents a pilot project...
6.
Tucci M, Martini D, Vinelli V, Biscotti P, Porrini M, Del Bo C, et al.
Curr Res Food Sci
. 2024 May;
8:100765.
PMID: 38779344
In 2019, the EAT-Lancet Commission introduced the Planetary Health Diet (PHD), a guide for creating 2500 kcal/day country-specific sustainable diets that promote health while reducing the environmental impact associated with...
7.
Marino M, Gardana C, Rendine M, Klimis-Zacas D, Riso P, Porrini M, et al.
Foods
. 2024 Apr;
13(7).
PMID: 38611356
Several studies have highlighted the beneficial effects of consuming red raspberries on human health thanks to their high content of phytochemicals. However, the products used in these studies, both in...
8.
Briguglio M, Wainwright T, Southern K, Riso P, Porrini M, Middleton R
J Multidiscip Healthc
. 2023 Jul;
16:2081-2090.
PMID: 37521366
Improvements to enhanced recovery pathways in orthopedic surgery are reducing the time that patients spend in the hospital, giving an increasingly vital role to prehabilitation and/or rehabilitation after surgery. Nutritional...
9.
Marino M, Venturi S, Rendine M, Porrini M, Gardana C, Klimis-Zacas D, et al.
Food Funct
. 2023 Jul;
14(16):7387-7399.
PMID: 37486007
Increasing evidence links the impairment of intestinal permeability (IP), a feature of the intestinal barrier, to numerous dysmetabolic and dysfunctional conditions. Several host and environmental factors, including dietary factors, can...
10.
Biscotti P, Del Bo C, Carvalho C, Torres D, Reboul E, Pellegrini B, et al.
Nutrients
. 2023 Jun;
15(11).
PMID: 37299566
The consumption of plant-based drinks (PBDs) in substitution for cow's milk (CM) is increasing due to concerns for human and planet health and animal welfare. The present review aims to...