Mario E Rodriguez-Garcia
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Explore the profile of Mario E Rodriguez-Garcia including associated specialties, affiliations and a list of published articles.
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34
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180
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Recent Articles
1.
Velazquez G, Ramirez-Gutierrez C, Mendez-Montealvo G, Velazquez-Castillo R, Morelos-Medina L, Morales-Sanchez E, et al.
Food Chem
. 2025 Feb;
477:143455.
PMID: 40015019
Starch retrogradation remains as an area of interest due to its technological implications. The long-term structural changes taking place during the retrogradation process of gels from rice, potato, and corn...
2.
Nieves-Hernandez M, Correa-Pina B, Garcia-Chavero O, Lopez-Ramirez S, Florez-Mejia R, Barron-Garcia O, et al.
Foods
. 2025 Jan;
13(24.
PMID: 39767023
Background: This work focused on the study of the indirect fortification of Mexican tortillas made from nixtamalized masa (NM) with nixtamalized commercial corn flour (NCC-F) fortified with Zn, Fe, vitamins...
3.
Castro-Campos F, Esquivel-Fajardo E, Morales-Sanchez E, Rodriguez-Garcia M, Barron-Garcia O, Ramirez-Gutierrez C, et al.
Foods
. 2024 Dec;
13(23).
PMID: 39682960
The formation of resistant starch type 5 (RS5), primarily associated with amylose-lipid complexes, is typically attributed to starches with high-amylose content due to their affinity for lipid interactions. Recently, studies...
4.
Castillo-Paz A, Correa-Pina B, Pineda-Gomez P, Barron-Garcia O, Londono-Restrepo S, Rodriguez-Garcia M
Int J Biol Macromol
. 2024 Oct;
282(Pt 2):136710.
PMID: 39447808
The aim of this study was to analyze the physicochemical properties of native Colombian Achira starch (Canna indica L.). Achira starch, with an amylose content of 49.07 % is classified...
5.
Cisneros-Ontiveros H, Zubieta-Otero L, Medellin-Castillo N, Flores-Rojas A, Rodriguez-Garcia M
Chemosphere
. 2024 Oct;
366:143535.
PMID: 39413931
In this study, the adsorption capacity of bio-hydroxyapatite (Bio-HAp) from devilfish for the removal of F and Cd(II) from aqueous solutions was investigated. This material was synthesized according to a...
6.
Correa-Pina B, Castillo-Paz A, Davila U, Rodriguez-Garcia M
J Biomed Mater Res B Appl Biomater
. 2024 Sep;
112(10):e35484.
PMID: 39295140
The aim of this work is to investigate the changes in the physicochemical properties of hydroxyapatite (HAp) extracted from horse humerus bones of different ages (1, 3, 6, and 8 ...
7.
Alonso-Gomez L, Gonzalez-Hernandez A, Fragua-Cruz A, Barron-Garcia O, Rodriguez-Garcia M
J Food Sci
. 2024 Sep;
89(10):6601-6615.
PMID: 39289790
This study aimed to investigate the effects of acid or alkali modification of isolated cassava starch (ICS) on its physicochemical properties. Acetic acid concentrations of 5%, 10%, and 20% v/v...
8.
Pineda-Gomez P, Ipia-Achury D, Rodriguez-Garcia M
Int J Biol Macromol
. 2024 Aug;
277(Pt 4):134508.
PMID: 39106932
The aim of this work was to investigate the effects of ultrasonic treatment during soaking of potatoes on the physicochemical properties of starches obtained after 16 weeks of germination. The...
9.
Gomez-Vazquez O, Bernal-Alvarez L, Velasquez-Miranda J, Rodriguez-Garcia M
Nanomaterials (Basel)
. 2023 Sep;
13(17).
PMID: 37686893
The paper studies the changes in physicochemical properties of three types of hydroxyapatite (HAp): HAp-HB (from bovine sources), HAp-SC (chemically synthesized), and bioinspired HAp-SE (synthesized using eggshells) calcined under identical...
10.
Suarez-Rivero D, Marin-Mahecha O, Ojeda-Barrera L, Ortiz-Aguilar J, de J Guzman-Hernandez T, Millan-Malo B, et al.
Int J Biol Macromol
. 2023 Mar;
236:123981.
PMID: 36907301
Maize grains are composed of the pericarp, endosperm, and germ. Consequently, any treatment, such as electromagnetic fields (EMF) must alter these components, which in turn alters the physicochemical properties of...