Mario E Rodriguez-Garcia
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Explore the profile of Mario E Rodriguez-Garcia including associated specialties, affiliations and a list of published articles.
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34
Citations
180
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Recent Articles
11.
Esquivel-Fajardo E, Martinez-Ascencio E, Oseguera-Toledo M, Londono-Restrepo S, Rodriguez-Garcia M
Carbohydr Polym
. 2022 Jan;
281:119048.
PMID: 35074120
This work focused on studying the effect of lamellae presence on the pasting profile of isolated avocado starch (C-type) obtained by a combined mechanical and ultrasonic process. Inductively Couple Plasma...
12.
Vega-Rojas L, Londono-Restrepo S, Rodriguez-Garcia M
Int J Biol Macromol
. 2021 May;
183:1723-1731.
PMID: 34051250
This work focused on studying the mineral composition, morphology, thermal, structural, and pasting properties of isolated plantain starch. Plantain starch is rich in K, and other ions as Mg, Ca,...
13.
Martinez-Meza Y, Perez-Jimenez J, Rocha-Guzman N, Rodriguez-Garcia M, Alonzo-Macias M, Reynoso-Camacho R
Food Chem
. 2021 May;
360:130035.
PMID: 34029922
Instant controlled pressure drop (DIC) has been used as a pre-treatment to increase extractable polyphenols (EPP), mainly attributed to matrix structure expansion. This work aimed to evaluate the effect of...
14.
Gutierrez-Cortez E, Hernadez-Becerra E, Londono-Restrepo S, Rodriguez-Garcia M
Int J Biol Macromol
. 2021 Feb;
177:430-436.
PMID: 33621570
This work focused on the physicochemical properties of isolated Amaranth starch. Inductively coupled plasma (ICP) showed that amaranth is low-lipid calcium and magnesium source for the human diet. Scanning Electron...
15.
Cervantes-Ramirez J, Cabrera-Ramirez A, Morales-Sanchez E, Rodriguez-Garcia M, Reyes-Vega M, Ramirez-Jimenez A, et al.
Carbohydr Polym
. 2020 Aug;
246:116555.
PMID: 32747238
Functional modifications of starch, such as paste properties, retrogradation, water absorption indexes, solubility, and swelling capacity, are induced by the amylose-lipid complex. This research comprehends the study of functional properties...
16.
Hernandez-Becerra E, Londono-Restrepo S, Hernandez-Urbiola M, Jimenez-Mendoza D, Aguilera-Barreiro M, Perez-Torrero E, et al.
Lab Anim
. 2020 May;
55(1):30-42.
PMID: 32460606
Changes in bone mineral content of calcium (Ca), phosphorous (P), magnesium and potassium for male and female Wistar rats during their development from 3 weeks old to adulthood (27 weeks...
17.
Quintero-Castano V, Castellanos-Galeano F, Alvarez-Barreto C, Lucas-Aguirre J, Bello-Perez L, Rodriguez-Garcia M
Food Chem
. 2020 Feb;
315:126241.
PMID: 32014667
Chemical modification with octenyl succinic anhydride (OSA) helps to control the physicochemical and thermal properties of isolated starches. The main objective, herein, was to partially characterize modified starches from Dominico-Harton...
18.
Hernandez-Becerra E, Jimenez-Mendoza D, Mutis-Gonzalez N, Pineda-Gomez P, Rojas-Molina I, Rodriguez-Garcia M
Biol Trace Elem Res
. 2020 Jan;
197(1):224-232.
PMID: 31919787
This study evaluates the effect of three calcium levels in the diet (normal, moderate, and severe calcium depletion) on bone metabolism of male Wistar rats during their growth period. Bone...
19.
Londono-Restrepo S, Millan-Malo B, Del Real-Lopez A, Rodriguez-Garcia M
Mater Sci Eng C Mater Biol Appl
. 2019 Sep;
105:110020.
PMID: 31546350
In situ High-Temperature X-ray diffraction (HT-XRD) from 400 to 900 °C was carried out to obtain patterns of bio hydroxyapatite every 20 °C during calcination processes at heating rates of...
20.
Contreras-Jimenez B, Torres-Vargas O, Rodriguez-Garcia M
Food Chem
. 2019 Jul;
298:124982.
PMID: 31261014
This work studies the physicochemical properties of quinoa flour and isolated starch. Starch in the seed forms clusters rich in amylopectin that are immersed in a matrix with spherical and...