Maribel Abadias
Overview
Explore the profile of Maribel Abadias including associated specialties, affiliations and a list of published articles.
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Articles
32
Citations
174
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Recent Articles
1.
Martin-Diana A, Jimenez-Pulido I, Aguilo-Aguayo I, Abadias M, Perez-Jimenez J, Rico D
Molecules
. 2025 Feb;
30(3).
PMID: 39942677
The food industry generates substantial waste, contributing to environmental challenges, such as pollution and greenhouse gas emissions. Utilizing by-products, particularly fruit peels that are rich in fiber, antioxidants, and vitamins,...
2.
Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality
Abadias M, Bobo G, Anguera M, Ortiz-Sola J, Aguilo-Aguayo I
Foods
. 2024 Oct;
13(20).
PMID: 39456350
In recent years, the awareness of healthier lifestyles among consumers has driven to an increased interest in more natural, nutritious, and low-processed foods. Ferulic acid, one of the most abundant...
3.
Prieto-Santiago V, Aguilo-Aguayo I, Bravo F, Mulero M, Abadias M
Foods
. 2024 Apr;
13(7).
PMID: 38611399
The valorization of agri-food products not only represents important economic and environmental benefits but can also be a source of potentially profitable, functional, and safe ingredients. This study aimed to...
4.
Prieto-Santiago V, Aguilo-Aguayo I, Ortiz-Sola J, Anguera M, Abadias M
Foods
. 2024 Jan;
13(2).
PMID: 38275717
Due to recent interest in the potential of probiotics as health promoters and the impact of health and environmental concerns on eating habits, non-dairy probiotic food products are required. This...
5.
Hernandez-Lopez I, Abadias M, Prieto-Santiago V, Chic-Blanco A, Ortiz-Sola J, Aguilo-Aguayo I
Foods
. 2024 Jan;
13(1).
PMID: 38201112
Microalgae have positioned themselves as an innovative and sustainable source of bioactive compounds and high nutritional value. The selection of a suitable food carrier is important to ease its consumption,...
6.
Hernandez-Lopez I, Alamprese C, Cappa C, Prieto-Santiago V, Abadias M, Aguilo-Aguayo I
Foods
. 2023 Oct;
12(20).
PMID: 37893617
Consumers within the EU are increasingly asking for natural and healthier food products, which are additive-free and environmentally friendly. The aim of this study was to assess the effects of...
7.
Hernandez-Lopez I, Ortiz-Sola J, Alamprese C, Barros L, Shelef O, Basheer L, et al.
Foods
. 2022 Dec;
11(23).
PMID: 36496665
Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found...
8.
Ortiz-Sola J, Valero A, Abadias M, Nicolau-Lapena I, Vinas I
J Sci Food Agric
. 2022 Apr;
102(13):5660-5669.
PMID: 35373358
Background: The purpose of the present study was to examine the inactivation of Salmonella enterica (50 μL; 10 CFU g ), Listeria monocytogenes (50 μL; 10 CFU g ), and...
9.
Abadias M, Colas-Meda P, Vinas I, Bobo G, Aguilo-Aguayo I
Food Microbiol
. 2020 Dec;
94:103631.
PMID: 33279063
We aimed to study the efficacy of a water-assisted UVC light device (WUVC) as an innovative clean technology for the disinfection of fresh sound tomatoes and processing wash water and...
10.
Nicolau-Lapena I, Abadias M, Vinas I, Bobo G, Lafarga T, Ribas-Agusti A, et al.
Int J Food Microbiol
. 2020 Oct;
335:108887.
PMID: 33002710
Disinfection of fruits is one of the most important steps since they are going to be eaten fresh-or minimally-processed. This step affects quality, safety, and shelf-life of the product. Despite...