Inmaculada Vinas
Overview
Explore the profile of Inmaculada Vinas including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
38
Citations
199
Followers
0
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Related Specialties
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Recent Articles
1.
Bainotti M, Colas-Meda P, Vinas I, Neggazi I, Alegre I
Int J Food Microbiol
. 2025 Feb;
432:111109.
PMID: 39951926
There is a strong trend among consumers to prefer increasingly less processed fruit juices. This raises concerns in terms of food safety, as these products may not always be free...
2.
Pie-Amill A, Colas-Meda P, Vinas I, Falco I, Alegre I
Foods
. 2024 Oct;
13(19).
PMID: 39410201
Adding essential oils in an edible coating could be an alternative for the food industry to control foodborne pathogens. In 2014, EFSA published a report highlighting the risk associated with...
3.
Neggazi I, Colas-Meda P, Vinas I, Bainotti M, Alegre I
Int J Food Microbiol
. 2024 Aug;
425:110856.
PMID: 39214026
Alicyclobacillus acidoterrestris is a bacterium known for causing spoilage in the taste and odour of fruit juices due to its thermoacidophilic nature. Its spoilage is attributed to the formation of...
4.
Neggazi I, Colas-Meda P, Vinas I, Garza S, Alegre I
Int J Food Microbiol
. 2023 Apr;
396:110197.
PMID: 37084662
In recent years, acidophilic, heat-resistant, and spore-forming spoilage bacteria have been identified in pasteurized or treated by high hydrostatic pressure (HPP) fruit juices. Alicyclobacillus acidoterrestris is the bacteria more frequently...
5.
Colas-Meda P, Vinas I, Alegre I
Antibiotics (Basel)
. 2023 Feb;
12(2).
PMID: 36830324
In ready-to-eat products, such as cooked ham, fresh cheese, and in which is a concern, the use of biopreservation techniques represents an additional hurdle to inhibit pathogen growth during storage....
6.
Ortiz-Sola J, Valero A, Abadias M, Nicolau-Lapena I, Vinas I
J Sci Food Agric
. 2022 Apr;
102(13):5660-5669.
PMID: 35373358
Background: The purpose of the present study was to examine the inactivation of Salmonella enterica (50 μL; 10 CFU g ), Listeria monocytogenes (50 μL; 10 CFU g ), and...
7.
Nicolau-Lapena I, Colas-Meda P, Vinas I, Alegre I
Int J Food Microbiol
. 2022 Jan;
364:109535.
PMID: 35033977
Following the market trends, the consumption of fresh and cold-pressed juice in Europe is increasing. However, a primary concern - particularly in apple juice - is the related outbreaks caused...
8.
Colas-Meda P, Nicolau-Lapena I, Vinas I, Neggazi I, Alegre I
Foods
. 2021 Apr;
10(4).
PMID: 33920777
Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing,...
9.
Nicolau-Lapena I, Abadias M, Vinas I, Bobo G, Lafarga T, Ribas-Agusti A, et al.
Int J Food Microbiol
. 2020 Oct;
335:108887.
PMID: 33002710
Disinfection of fruits is one of the most important steps since they are going to be eaten fresh-or minimally-processed. This step affects quality, safety, and shelf-life of the product. Despite...
10.
Rodriguez-Bencomo J, Sanchis V, Vinas I, Martin-Belloso O, Soliva-Fortuny R
Food Chem
. 2020 Jan;
315:126283.
PMID: 32000076
Patulin is a toxic mycotoxin usually associated with apple products. Due to its unhealthy effects for humans, its content is regulated by the food safety authorities. The removal or degradation...