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» Authors » Marialaura Bonaccio

Marialaura Bonaccio

Explore the profile of Marialaura Bonaccio including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 116
Citations 1951
Followers 0
Related Specialties
Nutritional Sciences
Cardiology & Vascular Diseases
Public Health
Top 10 Co-Authors
Licia Iacoviello
Giovanni de Gaetano
Augusto Di Castelnuovo
Maria Benedetta Donati
Simona Costanzo
Chiara Cerletti
Mariarosaria Persichillo
Amalia De Curtis
Emilia Ruggiero
Alessandro Gialluisi
Published In
Nutrients
Int J Food Sci Nutr
Eur J Nutr
Thromb Haemost
Int J Public Health
Affiliations
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Recent Articles
11.
Association of perceived mental health with mortality, and analysis of potential pathways in Italian men and women: Prospective results from the Moli-sani Study cohort
Ghulam A, Bonaccio M, Gianfagna F, Costanzo S, Di Castelnuovo A, Gialluisi A, et al.
J Affect Disord . 2024 Jun; 360:403-411. PMID: 38823592
Background: Perceived mental health (PMH) was reportedly associated with mortality in general populations worldwide. However, little is known about sex differences and pathways potentially linking PMH to mortality. We explored...
12.
Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms
Ruggiero E, Di Castelnuovo A, Costanzo S, Esposito S, De Curtis A, Persichillo M, et al.
Eur J Clin Nutr . 2024 May; 78(8):684-693. PMID: 38704428
Background: Olive oil consumption has been reportedly associated with lower mortality rates, mostly from cardiovascular diseases, but its potential impact on cancer death remains controversial. Moreover, biological mechanisms possibly linking...
13.
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a "Planeterranean" diet
Godos J, Scazzina F, Paterno Castello C, Giampieri F, Quiles J, Urbano M, et al.
J Transl Med . 2024 Mar; 22(1):294. PMID: 38515140
Over the last decades, the Mediterranean diet gained enormous scientific, social, and commercial attention due to proven positive effects on health and undeniable taste that facilitated a widespread popularity. Researchers...
14.
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study
Martinez C, Ruggiero E, Di Castelnuovo A, Esposito S, Costanzo S, Cerletti C, et al.
Nutr J . 2024 Feb; 23(1):20. PMID: 38369481
Background: Breakfast quality, together with regularity of breakfast, has been suggested to be associated with cardiometabolic health advantages. We aimed to evaluate the quality of breakfast and its socioeconomic and...
15.
Identifying brain tumor patients' subtypes based on pre-diagnostic history and clinical characteristics: a pilot hierarchical clustering and association analysis
Esposito S, Ruggiero E, Di Castelnuovo A, Costanzo S, Bonaccio M, Bracone F, et al.
Front Oncol . 2023 Dec; 13:1276253. PMID: 38146510
Introduction: Central nervous system (CNS) tumors are severe health conditions with increasing incidence in the last years. Different biological, environmental and clinical factors are thought to have an important role...
16.
Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies
Montericcio A, Bonaccio M, Ghulam A, Di Castelnuovo A, Gianfagna F, de Gaetano G, et al.
Am J Clin Nutr . 2023 Dec; 119(3):756-768. PMID: 38145705
Background: Nutrient profiling systems are increasingly used to characterize the healthfulness of foods for front-of-package (FOP) labeling, which have been proposed as an effective public health strategy to help people...
17.
Pro-Vegetarian Food Patterns and Cancer Risk among Italians from the Moli-Sani Study Cohort
Martinez C, Di Castelnuovo A, Costanzo S, Panzera T, Esposito S, Cerletti C, et al.
Nutrients . 2023 Sep; 15(18). PMID: 37764762
Besides the Mediterranean diet, there is a paucity of studies examining plant-based diets in relation to cancer outcomes in Mediterranean populations. We analyzed 22,081 apparently cancer-free participants (mean age 55...
18.
Diet Quality and Risk of SARS-CoV-2 Infection or COVID-19: A Systematic Review of Observational Studies
Sharma S, Di Castelnuovo A, Cerletti C, Donati M, de Gaetano G, Iacoviello L, et al.
Adv Nutr . 2023 Sep; 14(6):1596-1616. PMID: 37748553
The COVID-19 pandemic highlighted the importance of healthy diets in the management of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and COVID-19. Evidence suggests the influence of diet and...
19.
The Moli-sani risk score, a new algorithm for measuring the global impact of modifiable cardiovascular risk factors
Di Castelnuovo A, Bonaccio M, Costanzo S, De Curtis A, Persichillo M, Panzera T, et al.
Int J Cardiol . 2023 Aug; 389:131228. PMID: 37527754
Background: Cardiovascular (CV) disease is preventable through interventions targeting modifiable factors. Most algorithms based on modifiable CV risk factors (CV-rf) have been developed in US populations and do not account...
20.
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study
Bonaccio M, Di Castelnuovo A, Costanzo S, Ruggiero E, Esposito S, Persichillo M, et al.
Am J Clin Nutr . 2023 Jul; 118(3):627-636. PMID: 37506883
Background: Nutritional strategies for prevention and management of type 2 diabetes traditionally emphasize dietary patterns reflecting nutrient goals, but the health implications of ultraprocessed food (UPF) for patients with type...