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Maria Neve Ombra

Explore the profile of Maria Neve Ombra including associated specialties, affiliations and a list of published articles. Areas
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Articles 24
Citations 512
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Recent Articles
1.
Nazzaro F, Ombra M, Coppola F, De Giulio B, dAcierno A, Coppola R, et al.
Antibiotics (Basel) . 2024 Sep; 13(9). PMID: 39335041
Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano, rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the pathogens , , , , and...
2.
Fratianni F, Amato G, Ombra M, De Feo V, Nazzaro F, De Giulio B
Antioxidants (Basel) . 2024 Apr; 13(4). PMID: 38671929
Honey can beneficially act against different human diseases, helping our body to improve its health. The aim of the present study was first to increase knowledge of some biochemical characteristics...
3.
Fratianni F, Amato G, dAcierno A, Ombra M, De Feo V, Coppola R, et al.
Sci Rep . 2023 Jan; 13(1):1088. PMID: 36658323
We studied the total polyphenols, flavonoids, vitamin C, the antioxidant and anti-inflammatory activity of six Citrus monofloral honey, and the in vitro inhibitory effect against cholinesterases and tyrosinase. Finally, we...
4.
Ombra M, Nazzaro F, Fratianni F
Int J Food Sci Nutr . 2022 Dec; 74(1):72-81. PMID: 36534971
Swiss chard ( L.) and chicory ( L.) contain biologically active compounds with proven health benefits. Durum wheat noodle-shaped pasta enriched with dried and powder leaves of chard or chicory,...
5.
Fratianni F, Cozzolino R, dAcierno A, Ombra M, Spigno P, Riccardi R, et al.
Front Nutr . 2022 Mar; 9:854868. PMID: 35350414
The witnesses of the millenary history of in southern Italy highlighted that several fruit and vegetables cultivated in such territory could potentially be a treasure trove of important health elements....
6.
Ombra M, Nazzaro F, Fratianni F
Int J Food Sci Nutr . 2022 Jan; 73(4):443-450. PMID: 35043745
Pasta is a commonly consumed food; adding some ingredients, maybe turn it into a functional food with health benefits. These ingredients consist of dietary fiber, antioxidant molecules, and enzyme inhibitor...
7.
Fratianni F, dAcierno A, Ombra M, Amato G, De Feo V, Ayala-Zavala J, et al.
Front Nutr . 2021 Dec; 8:775751. PMID: 34869542
Sweet almond () oil is one of the most famous cold-pressed seed oils. However, other species of can provide oils with healthy properties. We analyzed the fatty acid (FA) composition,...
8.
Fratianni F, Ombra M, dAcierno A, Caputo L, Amato G, De Feo V, et al.
Microorganisms . 2021 Aug; 9(8). PMID: 34442773
We evaluated the polyphenol content and the α-glucosidase activity exhibited by different monofloral honeys of Italian origin. Their capacity to act on different pathogenic (, , , , and as...
9.
Fratianni F, Cozzolino A, De Feo V, Coppola R, Ombra M, Nazzaro F
Molecules . 2019 Dec; 24(24). PMID: 31847295
The aim of this paper was to study the polyphenols of peel and pulp of three taxa-, and cv. Salò-cultivated in the Cosenza province, Southern Italy, and to evaluate their...
10.
Ombra M, Paliogiannis P, Stucci L, Colombino M, Casula M, Sini M, et al.
Nutr Metab (Lond) . 2019 May; 16:33. PMID: 31139235
Cutaneous malignant melanoma is a heterogeneous disease, being the consequence of specific genetic alterations along several molecular pathways. Despite the increased knowledge about the biology and pathogenesis of melanoma, the...