Maria Laura da Costa Louzada
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Explore the profile of Maria Laura da Costa Louzada including associated specialties, affiliations and a list of published articles.
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76
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2556
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Recent Articles
1.
Couto V, Louzada M, Jaime P
Arch Endocrinol Metab
. 2025 Feb;
69(1):e240142.
PMID: 39936829
The Brazilian Dietary Guidelines provide crucial recommendations for a healthy diet, aiming at promoting health and preventing non-communicable chronic diseases. The core principle is the preference for natural or minimally...
2.
Louzada M, Souza T, Frade E, Gabe K, Patricio G
Rev Saude Publica
. 2024 Dec;
58:38.
PMID: 39661829
The objective of this commentary is to describe the characteristics, development and functionalities of the food intake data collection platform QuestNova. The platform was developed by two information technology specialists,...
3.
Santos Costa C, Dos Santos F, Gabe K, Martinez Steele E, Marrocos-Leite F, Khandpur N, et al.
Rev Saude Publica
. 2024 Nov;
58:47.
PMID: 39607210
Objective: To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system...
4.
Santos Costa C, Wendt A, Machado A, Ricardo L, Werneck A, Louzada M
Br J Nutr
. 2024 Nov;
133(1):118-125.
PMID: 39523205
This study investigated the association between screen time and ultra-processed food (UPF) consumption across the lifespan, using data from the 2019 Brazilian National Health Survey, a cross-sectional and population-based study....
5.
Cacau L, Souza T, Louzada M, Marchioni D
Public Health Nutr
. 2024 Oct;
27(1):e183.
PMID: 39363443
Objective: To evaluate the association between ultra-processed food consumption and adherence to the EAT- diet in a representative sample of the Brazilian population. Design: The study used data from the...
6.
Hamel V, Polsky J, Nardocci M, Kirkpatrick S, Vanderlee L, Hammond D, et al.
Appl Physiol Nutr Metab
. 2024 Oct;
50():1-13.
PMID: 39361970
High consumption of ultra-processed foods and drinks (UPF) has been linked to poor diet quality and an increased risk of non-communicable diseases. To inform public policies and interventions aimed at...
7.
Torquato B, Madruga M, Levy R, Louzada M, Rauber F
Br J Nutr
. 2024 Sep;
132(5):616-623.
PMID: 39308214
The aim of this study was to describe the dietary intake of British vegetarians according to the Nova classification and to evaluate the association between the consumption of ultra-processed foods...
8.
Rauber F, Louzada M, Chang K, Huybrechts I, Gunter M, Monteiro C, et al.
Lancet Reg Health Eur
. 2024 Aug;
43:100948.
PMID: 39210945
Background: Comprehensive research evidence is lacking on the role of ultra-processed foods (UPF) in the relationship between the consumption of plant-sourced foods and their impact on cardiovascular disease (CVD) outcomes....
9.
Canella D, Louzada M, Oliveira N, Azevedo A, Levy R
Br J Nutr
. 2024 Apr;
132(1):99-106.
PMID: 38634261
The objective of this study was to describe the evolution of household purchase of added sugars and their main food sources in Brazil. Nationally representative data from the Household Budget...
10.
Nilson E, Andrade G, Claro R, Louzada M, Levy R
Cad Saude Publica
. 2024 Feb;
40(2):e00073823.
PMID: 38422246
Excessive sodium intake is a major global public health issue and the identification of dietary sources and temporal trends in its consumption are a key to effective sodium reduction policies....