Jean-Claude Moubarac
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Explore the profile of Jean-Claude Moubarac including associated specialties, affiliations and a list of published articles.
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55
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Recent Articles
1.
Tapsoba V, Compaore E, Compaore E, Zeba A, Some J, Manga J, et al.
Public Health Nutr
. 2025 Jan;
28(1):e31.
PMID: 39744843
Objective: The creation of a healthy food environment is highly dependent on the policies that governments choose to implement. The objective of this study is to compare the level of...
2.
Hamel V, Mialon M, Moubarac J
Public Health Nutr
. 2024 Oct;
27(1):e196.
PMID: 39364998
Objective: To gain insight into the experiences and perspectives of registered dietitians (RD) in Canada regarding their interactions with commercial actors and actions undertaken to manage these interactions. Design: Qualitative...
3.
Hamel V, Polsky J, Nardocci M, Kirkpatrick S, Vanderlee L, Hammond D, et al.
Appl Physiol Nutr Metab
. 2024 Oct;
50():1-13.
PMID: 39361970
High consumption of ultra-processed foods and drinks (UPF) has been linked to poor diet quality and an increased risk of non-communicable diseases. To inform public policies and interventions aimed at...
4.
Polsky J, Jovovic S, Nardocci M, Moubarac J
Public Health Nutr
. 2024 Sep;
27(1):e180.
PMID: 39324345
Objective: To characterise consumption of ultra-processed foods and drinks (UPF) across a range of socio-demographic characteristics of Canadians. Design: Cross-sectional study. The national-level 2015 Canadian Community Health Survey-Nutrition provided data...
5.
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool
Tapsoba V, Compaore E, Zeba A, Some J, Manga J, Diouf A, et al.
Front Nutr
. 2024 Aug;
11:1420323.
PMID: 39091684
Introduction: The food environment is an important factor in the efforts of countries worldwide to achieve a transition to sustainable food systems. The objective of this study is to formulate...
6.
Pozveh S, Aktary M, Polsky J, Moubarac J, Vanderlee L, Olstad D
J Nutr
. 2024 Jul;
154(10):3088-3104.
PMID: 39053608
Background: Individuals with a lower socioeconomic position (SEP) often have higher intakes of ultraprocessed food (UPF) and lower intakes of minimally processed food (MPF); however, studies have not examined trends...
7.
Tapsoba V, Compaore E, Zeba A, Some J, Ky I, Manga J, et al.
Food Nutr Bull
. 2024 May;
45(2-3):74-90.
PMID: 38716753
Background: Governments have a central role to play in creating a food environment that will enable people to have and maintain healthy eating practices. Objectives: This study analyzes public policies...
8.
Hamel V, Hennessy M, Mialon M, Moubarac J
Int J Health Policy Manag
. 2024 Apr;
12:7626.
PMID: 38618820
Background: In recent years, interactions between nutrition professionals (NPs) and the food industry, such as sponsorship arrangements, have raised concerns, particularly as these may negatively impact the trustworthiness and credibility...
9.
Kebe S, Diouf A, Sylla P, Kane K, Santos Costa C, Leite F, et al.
Arch Public Health
. 2024 Jan;
82(1):4.
PMID: 38200567
Background: Ultra-processed foods (UPF), as proposed by the Nova food classification system, are linked to the development of obesity and several non-communicable chronic diseases and deaths from all causes. The...
10.
Robitaille M, Mialon M, Moubarac J
Health Promot Chronic Dis Prev Can
. 2023 Dec;
43(12):485-498.
PMID: 38117474
Introduction: We analyzed the bio-food industry's corporate political activity (CPA) during the revisions of Canada's food guide between 2016 and 2019. Methods: We undertook a content analysis of the websites...