Daniela Silva Canella
Overview
Explore the profile of Daniela Silva Canella including associated specialties, affiliations and a list of published articles.
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63
Citations
1445
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Recent Articles
1.
Jose M, Ramos I, de Sousa T, Canella D
J Nutr Sci
. 2025 Feb;
14:e3.
PMID: 39943931
Cross-sectional study investigated the association of fresh or minimally processed foods and ultra-processed food consumption with symptoms of depression, anxiety and stress in students from a Brazilian public university. Undergraduate...
2.
Caldeira T, Nassif L, de Sousa T, Maia E, Fagioli H, Canella D, et al.
Nutrients
. 2025 Jan;
17(2.
PMID: 39861419
Background/objectives: Food prices are a crucial factor in food choices, especially for more vulnerable populations. To estimate the association between diet cost and quality, as measured by the EAT-Lancet score,...
3.
Perez P, Jose M, da Silva I, Mazzonetto A, Canella D
Int J Environ Res Public Health
. 2025 Jan;
21(12.
PMID: 39767387
Background: The COVID-19 pandemic has had an impact on the eating habits of the general population, among other reasons, because it has affected access to commercial establishments since some of...
4.
Canella D, Louzada M, Oliveira N, Azevedo A, Levy R
Br J Nutr
. 2024 Apr;
132(1):99-106.
PMID: 38634261
The objective of this study was to describe the evolution of household purchase of added sugars and their main food sources in Brazil. Nationally representative data from the Household Budget...
5.
Jesus A, Botelho L, Canella D, Tavares L, Junior P, Silva I, et al.
Rev Saude Publica
. 2024 Feb;
58:04.
PMID: 38381894
Purpose: To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de Janeiro. Method: An audit...
6.
Instruments and indicators for assessing organisational food environments: a scoping review protocol
Azevedo A, Curioni C, Bandoni D, Canella D
BMJ Open
. 2024 Feb;
14(2):e077307.
PMID: 38326268
Introduction: Many studies have explored the food environment to characterise it and understand its role in food practices. Assessment of the organisational food environment can contribute to the development of...
7.
Bandoni D, Ottoni I, Amorim A, Canella D
Br J Nutr
. 2023 Nov;
131(8):1447-1451.
PMID: 38012852
The link between school feeding programmes (SFP) and the promotion of healthy eating and health is being explored in studies performed in different countries. The coronavirus disease-19 pandemic has revealed...
8.
Azevedo A, Bandoni D, de Amorim A, Canella D
Public Health Nutr
. 2023 Oct;
26(12):3331-3342.
PMID: 37905595
Objective: To analyse the purchase of food for school feeding, according to the extent and purpose of industrial processing and variety, exploring the feasibility of achieving the requirements and recommendations...
9.
Canella D, Pereira Montera V, Oliveira N, Mais L, Andrade G, Bortoletto Martins A
Sci Rep
. 2023 Aug;
13(1):13698.
PMID: 37648698
The NOVA classification system categorizes foods according to the extent and purpose of industrial processing. Ultra-processed food products (UPF) are frequently composed of excessive amounts of sugars, salt, oils, and...
10.
Mendes L, Rocha L, Botelho L, de Menezes M, Junior P, da Camara A, et al.
Public Health Nutr
. 2023 May;
26(10):2056-2065.
PMID: 37232243
Objective: To map the scientific research on food environments in Brazil, based on the following questions: How many studies have addressed food environments?; What study designs and methodological approaches were...