Maria Bellumori
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Explore the profile of Maria Bellumori including associated specialties, affiliations and a list of published articles.
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53
Citations
485
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Recent Articles
1.
Zonfrillo B, Bellumori M, Digiglio I, Innocenti M, Orlandini S, Furlanetto S, et al.
Carbohydr Polym
. 2025 Feb;
354:123340.
PMID: 39978913
The polysaccharide ulvan has great potential for various industrial applications due to its unique composition and biochemical properties. The study aimed to optimize the extraction conditions (pH, extraction time, and...
2.
Fierri I, Chignola R, Stranieri C, Di Leo E, Bellumori M, Roncoletta S, et al.
Antioxidants (Basel)
. 2025 Jan;
13(12.
PMID: 39765850
Olive phenolic compounds like hydroxytyrosol (OH-Tyr), tyrosol (Tyr), and their precursors have different health-promoting properties, mainly based on their strong antioxidant capacity. However, their presence in extra-virgin olive oil (EVOO)...
3.
Breschi C, DAgostino S, Meneguzzo F, Zabini F, Chini J, Lovatti L, et al.
Molecules
. 2024 Mar;
29(5).
PMID: 38474613
Certain food by-products, including not-good-for-sale apples and pomegranate peels, are rich in bioactive molecules that can be collected and reused in food formulations. Their extracts, rich in pectin and antioxidant...
4.
Cecchi L, Conticelli F, Zanoni B, Breschi C, Bellumori M, Mulinacci N
Molecules
. 2024 Jan;
29(2).
PMID: 38276603
Extra virgin olive oil (EVOO) is a valuable product and is highly appreciated by consumers for its great nutritional value. However, to date, there has been a lack of uniform...
5.
De Marchi L, Salemi L, Bellumori M, Chignola R, Mainente F, Santisteban Soto D, et al.
Food Chem
. 2023 Dec;
440:138272.
PMID: 38159318
Red cabbage (RC) represents a source of anthocyanins acylated with hydroxycinnamic acids (HCA) that are described to enhance their stability. Nevertheless, data about their thermal degradation are still controversial. Our...
6.
Khatib M, Cecchi L, Bellumori M, Zonfrillo B, Mulinacci N
Int J Mol Sci
. 2023 Dec;
24(23).
PMID: 38068976
Fruits and vegetables processing produces significant amounts of by-products rich in valuable bioactive compounds such as polyphenols and dietary fiber. Food by-product re-use promotes the eco-sustainability of several crops. This...
7.
Bellumori M, Pallecchi M, Zonfrillo B, Lucio L, Menicatti M, Innocenti M, et al.
Pharmaceuticals (Basel)
. 2023 Oct;
16(10).
PMID: 37895846
Chlorogenic acids, the esters of caffeic and quinic acids, are the main phenolic acids detected in extracts and have gained increasing interest in recent years due to their important biological...
8.
Fierri I, De Marchi L, Chignola R, Rossin G, Bellumori M, Perbellini A, et al.
Antioxidants (Basel)
. 2023 Sep;
12(9).
PMID: 37760059
Encapsulation is a valuable strategy to protect and deliver anthocyanins (ACNs), phenolic compounds with outstanding antioxidant capacity but limited stability. In this study, coacervation was used to encapsulate an ACN-rich...
9.
Balli D, Bellumori M, Masoni A, Moretta M, Palchetti E, Bertaccini B, et al.
Molecules
. 2023 Sep;
28(17).
PMID: 37687168
Proso millet has been proposed as an effective anti-diabetic food thanks to the combined action of polyphenols and starch. This study aimed to characterize the chemical composition of twenty-five accessions,...
10.
Faraoni P, Bellumori M, Cecchi L, Zonfrillo B, Innocenti M, Gnerucci A, et al.
Antioxidants (Basel)
. 2023 Jul;
12(7).
PMID: 37507887
The effects of the phenolic compounds of extra virgin olive oil (EVOO) on AGS cells have never been studied so far, which is the aim of this study. The profiles...