Maria Bellumori
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Explore the profile of Maria Bellumori including associated specialties, affiliations and a list of published articles.
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53
Citations
485
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Recent Articles
11.
Bellumori M, Innocenti M, Andrenelli L, Melani F, Cecchi L, Pandino G, et al.
Food Chem
. 2023 Jul;
428:136756.
PMID: 37413837
Sicily (Italy) is the second producer of Opuntia ficus-indica (OFI) fruits after Mexico. To date, huge quantities of fruit are discarded during the selection for the fresh market, generating a...
12.
Faraoni P, Cecchi L, Bellumori M, Gnerucci A, Ranaldi F, Mulinacci N
Int J Mol Sci
. 2023 May;
24(9).
PMID: 37175669
Pâté is a by-product of olive oil production which represents an abundant source of phenolic compounds and can be used for food formulation, reducing its environmental impact and promoting a...
13.
Cecchi L, Ghizzani G, Bellumori M, Lammi C, Zanoni B, Mulinacci N
Molecules
. 2023 Mar;
28(6).
PMID: 36985747
Olives are very rich in phenolic compounds with important health-promoting properties. The profile and content of phenols in olive pulp and virgin olive oil are strongly influenced by the fruit...
14.
Bollati C, Marzorati S, Cecchi L, Bartolomei M, Li J, Bellumori M, et al.
Antioxidants (Basel)
. 2023 Jan;
12(1).
PMID: 36671006
For improving the management of the production chain of PGI Mantua pears (which comprises many varieties, including Abate Fetel), applying the cardinal principles of circular economy and sustainability, the fruits...
15.
Cecchi L, Khatib M, Bellumori M, Civa V, Domizio P, Innocenti M, et al.
Food Chem
. 2022 Nov;
403:134338.
PMID: 36358065
The effect of industrial drying processes on phenols and polysaccharides of olive pomace (pâté) and pomegranate peel was studied, with the aim to re-use pomegranate and olive oil by-products. Pomegranate...
16.
Bartolomei M, Capriotti A, Li Y, Bollati C, Li J, Cerrato A, et al.
Antioxidants (Basel)
. 2022 Sep;
11(9).
PMID: 36139804
Agri-food industry wastes and by-products include highly valuable components that can upgraded, providing low-cost bioactives or used as an alternative protein source. In this context, by-products from olive production and...
17.
Bellumori M, Zonfrillo B, Maggini V, Bogani P, Gallo E, Firenzuoli F, et al.
J Pharm Biomed Anal
. 2022 Aug;
220:114991.
PMID: 35994943
Acmella oleracea L. is an edible and medicinal plant commonly known for its local anaesthetic effect induced by the alkylamide spilanthol. It is also rich of secondary metabolites of biological...
18.
Howard S, Grenet D, Bellumori M, Knight C
Exp Brain Res
. 2022 Jun;
240(7-8):2205-2217.
PMID: 35768733
Some people with Parkinson's disease (PD) have disruptions in motor output during rapid isometric muscle contractions. Measures of such disruptions (motor segmentation) may help clarify disease subtype, progression, or effects...
19.
Xie P, Cecchi L, Bellumori M, Balli D, Giovannelli L, Huang L, et al.
Foods
. 2021 Nov;
10(11).
PMID: 34829103
Phenolic and triterpenoid compounds of the olive tree are recognized as having a key role in health promotion, thanks to their multiple protective actions in humans. To expand the source...
20.
Cecchi L, Migliorini M, Giambanelli E, Canuti V, Bellumori M, Mulinacci N, et al.
J Sci Food Agric
. 2021 Oct;
102(6):2515-2525.
PMID: 34676895
Background: Much effort has recently been spent for re-using virgin olive oil by-products as nutraceutical ingredients for human diet thanks to their richness in bioactive phenols, but their management is...