Mannur Ismail Shaik
Overview
Explore the profile of Mannur Ismail Shaik including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
16
Followers
0
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Recent Articles
1.
Shaik M, Rahman S, Yusri A, Ismail-Fitry M, Kumar N, Sarbon N
J Food Sci
. 2024 Aug;
89(9):5205-5229.
PMID: 39126690
Collagens are conventionally derived from bovine and porcine sources. However, these sources were commonly associated with infectious diseases such as bovine spongiform encephalopathy, foot and mouth disease, autoimmune and allergic...
2.
Biosynthesized MgONPs using seed extract: Characterization, anti-oxidant and anti-microbial activity
Kotakadi S, Bangarupeta M, Kandati K, Borelli D, Sayyed J, Shaik M, et al.
Biotechnol Rep (Amst)
. 2024 Jul;
43:e00846.
PMID: 39034969
The present study investigates seed extracts which are considered as a promising and valuable source of bioactive compounds were prepared using different solvents such as methanol, ethanol, petroleum ether, acetone,...
3.
Sai Manogna K, Deva Prasad Raju B, Rajasekhara Reddy G, Kallem P, Shaik M, John Sushma N
Heliyon
. 2024 Feb;
10(3):e25064.
PMID: 38352738
Breast cancer remains a significant global health concern, necessitating the development of novel therapeutic approaches. In this study, we investigate the role of Eu doped hydroxyapatite nanocomposites (Han: Eu) in...
4.
Shaik M, Kadir A, Sarbon N
J Food Sci
. 2023 Dec;
89(1):320-329.
PMID: 38051010
The main objective of this work was to characterize the acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) from the body wall of the sea cucumber scientifically called, Stichopus hermanni. For...
5.
Shaik M, Md Nor I, Sarbon N
Gels
. 2023 Apr;
9(4).
PMID: 37102912
The current study aimed to determine the effects of extraction time on the extractability and physicochemical properties of collagen from the skin of silver catfish ( sp.). Pepsin soluble collagen...
6.
Shaik M, Azhari M, Sarbon N
Foods
. 2022 Dec;
11(23).
PMID: 36496605
The color indicator can monitor the quality and safety of food products due to its sensitive nature toward various pH levels. A color indicator helps consumers monitor the freshness of...
7.
Ishak N, Shaik M, Yellapu N, Howell N, Sarbon N
J Food Sci Technol
. 2021 Oct;
58(12):4567-4577.
PMID: 34629521
Hypertension is a threatening chronic disease, which become a global killer among the adult population. The mortality rate increasing day by day even several Angiotensin I-converting enzyme (ACE) inhibitor drugs...