Manfred Gareis
Overview
Explore the profile of Manfred Gareis including associated specialties, affiliations and a list of published articles.
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46
Citations
332
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Recent Articles
1.
Dorn-In S, Daldrup E, Mang S, Esteban-Cuesta I, Gareis M, Schwaiger K
J Food Prot
. 2024 Feb;
87(4):100246.
PMID: 38369191
Manual separation of egg yolk from egg white using the eggshell is common practice in private households. For this, the egg is cracked and both components are separated by passing...
2.
Dorn-In S, Fuhrer L, Gareis M, Schwaiger K
Food Microbiol
. 2022 Oct;
109:104147.
PMID: 36309446
Vacuum packaging and storage conditions at chilled temperatures are commonly used in order to prolong the shelf life of meat. Under these conditions and time-temperature abuse, cold-tolerant (facultatively) anaerobic spoilage...
3.
Kaeder E, Dorn-In S, Gareis M, Schwaiger K
Foods
. 2022 Oct;
11(19).
PMID: 36230202
A symbiotic or mixed animal husbandry (e.g., pigs and chickens) is considered to have a positive effect for animal welfare and sustainable agriculture. On the other hand, a risk of...
4.
Felix B, Sevellec Y, Palma F, Douarre P, Felten A, Radomski N, et al.
Sci Data
. 2022 Apr;
9(1):190.
PMID: 35484273
Listeria monocytogenes (Lm) is a ubiquitous bacterium that causes listeriosis, a serious foodborne illness. In the nature-to-human transmission route, Lm can prosper in various ecological niches. Soil and decaying organic...
5.
Phenotypic and Genetic Comparison of a Plant-Internalized and an Animal-Isolated Choleraesuis Strain
Esteban-Cuesta I, Labrador M, Hunt K, Reese S, Fischer J, Schwaiger K, et al.
Microorganisms
. 2021 Aug;
9(8).
PMID: 34442630
Contamination of fresh produce with human pathogens poses an important risk for consumers, especially after raw consumption. Moreover, if microorganisms are internalized, no removal by means of further hygienic measures...
6.
Kock J, Gottschalk C, Ulrich S, Schwaiger K, Gareis M, Niessen L
Anal Bioanal Chem
. 2021 Jun;
413(19):4801-4813.
PMID: 34129076
Cytotoxic macrocyclic trichothecenes such as satratoxins are produced by chemotype S strains of Stachybotrys chartarum. Diseases such as stachybotryotoxicosis in animals and the sick building syndrome as a multifactorial disease...
7.
Mang S, Schwaiger K, Lindner R, Gareis M, Dorn-In S
Int J Food Microbiol
. 2021 Jan;
340:109053.
PMID: 33461000
Sixty vacuum-packed beef samples retailed in Germany were investigated for the occurrence of cold-tolerant Clostridium spp. After a storage period at 4 °C for eight weeks, meat juice from all...
8.
Bahlinger E, Dorn-In S, Beindorf P, Mang S, Kaltner F, Gottschalk C, et al.
Int J Food Microbiol
. 2020 Nov;
337:108932.
PMID: 33152570
Culturing methods are conventionally applied to investigate the contamination of food with several microorganisms after heat processing. However, with these methods, it is not possible to evaluate whether heat-treated meat...
9.
Ekruth J, Gottschalk C, Ulrich S, Gareis M, Schwaiger K
Mycopathologia
. 2020 Oct;
185(6):993-1004.
PMID: 33037964
Stachybotrys (S.) chartarum is a cellulolytic mould with the ability to produce highly cytotoxic macrocyclic trichothecenes. Two chemotypes are defined according to their ability to produce either atranones or satratoxins....
10.
Piacenza N, Kaltner F, Maul R, Gareis M, Schwaiger K, Gottschalk C
Mycotoxin Res
. 2020 Sep;
37(1):11-21.
PMID: 32990831
Within the European Union (EU), edible insects need to be approved as "Novel Food" according to Regulation (EU) 2015/2283 and must comply with the requirements of European food law with...