Manfred Gareis
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Explore the profile of Manfred Gareis including associated specialties, affiliations and a list of published articles.
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46
Citations
332
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Recent Articles
11.
Gottschalk C, Kaltner F, Zimmermann M, Korten R, Morris O, Schwaiger K, et al.
Toxins (Basel)
. 2020 Jul;
12(7).
PMID: 32645818
Pyrrolizidine alkaloids (PA) and PA -oxides (PANO) are secondary plant metabolites exhibiting genotoxic and carcinogenic properties. Apart from the roots and leaves, PA/PANO are particularly present in pollen and nectar....
12.
Kaltner F, Rychlik M, Gareis M, Gottschalk C
Toxins (Basel)
. 2020 Mar;
12(3).
PMID: 32121600
Pyrrolizidine alkaloids (PA) and their ‑oxides (PANO) are a group of toxic secondary plant metabolites occurring predominantly as contaminants in (herbal) teas, honeys and food supplements, as well as in...
13.
Dorn-In S, Korner T, Buttner M, Hafner-Marx A, Muller M, Heurich M, et al.
Transbound Emerg Dis
. 2019 Sep;
67(1):308-317.
PMID: 31512795
The number of natural infections with Mycobacterium caprae in wildlife and in cattle in the Bavarian and Austrian alpine regions has increased over the last decade. Red deer (Cervus elaphus)...
14.
Kaltner F, Stiglbauer B, Rychlik M, Gareis M, Gottschalk C
Anal Bioanal Chem
. 2019 Sep;
411(27):7233-7249.
PMID: 31511948
Pyrrolizidine alkaloids (PA) and PA-N-oxides (PANO) are a large group of secondary plant metabolites comprising more than 660 compounds. Exhibiting geno- and hepatotoxic properties, they are responsible for multiple cases...
15.
Dorn-In S, Gareis M, Schwaiger K
Food Microbiol
. 2019 Aug;
84:103275.
PMID: 31421753
The causative agents of zoonotic bovine tuberculosis (bTB), Mycobacterium bovis and M. caprae, are members of the M. tuberculosis complex (MTC). Wildlife such as red deer infected with bTB are...
16.
Esteban-Cuesta I, Dorn-In S, Drees N, Holzel C, Gottschalk C, Gareis M, et al.
Int J Food Microbiol
. 2019 May;
301:19-26.
PMID: 31071501
The increasing antimicrobial resistance (AMR) among pathogenic and opportunistic pathogenic microorganisms is one of the main global public health problems. The consumption of food contaminated with such bacteria (ARB), especially...
17.
Ulrich S, Gottschalk C, Dietrich R, Martlbauer E, Gareis M
Food Microbiol
. 2019 Apr;
82:75-81.
PMID: 31027822
The Bacillus (B.) cereus group consists of nine recognized species which are present worldwide. B. cereus play an important role in food-borne diseases by producing different toxins. Yet, only a...
18.
Jagels A, Lindemann V, Ulrich S, Gottschalk C, Cramer B, Hubner F, et al.
Toxins (Basel)
. 2019 Mar;
11(3).
PMID: 30818881
The genus produces a broad diversity of secondary metabolites, including macrocyclic trichothecenes, atranones, and phenylspirodrimanes. Although the class of the phenylspirodrimanes is the major one and consists of a multitude...
19.
Dorn-In S, Schwaiger K, Springer C, Barta L, Ulrich S, Gareis M
Int J Food Microbiol
. 2018 Aug;
286:162-169.
PMID: 30165293
Psychrophilic and psychrotolerant clostridia (n = 110) were isolated from vacuum-packed meat (beef and lamb), fresh venison and from skin and fecal samples of wild boars. They were identified to...
20.
Kaltner F, Rychlik M, Gareis M, Gottschalk C
J Agric Food Chem
. 2018 May;
66(20):5221-5228.
PMID: 29709169
1,2-Dehydropyrrolizidine alkaloids (PA) and PA- N-oxides (PANO) are phytotoxins, which presumably occur in more than 6,000 plant species worldwide. Plants containing PA/PANO are responsible for various food and feed poisonings...