Magda Rosin
Overview
Explore the profile of Magda Rosin including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
14
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Recent Articles
1.
Rosin M, Ni Mhurchu C, Umali E, MacKay S
JMIR Form Res
. 2025 Jan;
9:e60447.
PMID: 39805585
Background: Public health programs and policies can positively influence food environments. In 2016, a voluntary National Healthy Food and Drink Policy was released in New Zealand to improve the healthiness...
2.
MacKay S, Rosin M, Kidd B, Gerritsen S, Shen S, Jiang Y, et al.
BMC Med
. 2024 Oct;
22(1):437.
PMID: 39380022
Background: A voluntary National Healthy Food and Drink Policy (the Policy) was introduced in public hospitals in New Zealand in 2016. This study assessed the changes in implementation of the...
3.
Rosin M, Ni Mhurchu C, MacKay S
BMC Nutr
. 2024 Sep;
10(1):119.
PMID: 39244614
Background: In 2016, a voluntary National Healthy Food and Drink Policy was released to improve the healthiness of food and drinks for sale in New Zealand health sector organisations. The...
4.
Gerritsen S, Rosin M, Te Morenga L, Jiang Y, Kidd B, Shen S, et al.
BMC Public Health
. 2024 Aug;
24(1):2179.
PMID: 39135033
Background: In 2016, a voluntary National Healthy Food and Drink Policy (hereafter, "the Policy") was released to encourage public hospitals in New Zealand to provide food and drink options in...
5.
Rosin M, MacKay S, Ni Mhurchu C
Nutr Diet
. 2023 Sep;
80(5):452-462.
PMID: 37743098
Aims: This study aimed to identify and evaluate tools and resources used to support the implementation of workplace healthy food and drink policies, primarily in Australia and New Zealand. Methods:...
6.
Rosin M, MacKay S, Gerritsen S, Te Morenga L, Terry G, Ni Mhurchu C
Nutr Rev
. 2023 Jun;
82(4):503-535.
PMID: 37335857
Context: Many countries and institutions have adopted policies to promote healthier food and drink availability in various settings, including public sector workplaces. Objective: The objective of this review was to...
7.
Rosin M, Young L, Jiang Y, Vandevijvere S, Waterlander W, MacKay S, et al.
Nutr Diet
. 2023 Feb;
80(5):463-471.
PMID: 36843241
Aims: To examine the frequency of promotions on breakfast cereals and drinks in a major New Zealand supermarket chain, determine the healthiness of promoted versus non-promoted products, and quantify the...
8.
Gerritsen S, Kidd B, Rosin M, Shen S, MacKay S, Te Morenga L, et al.
N Z Med J
. 2022 Aug;
135(1560):67-76.
PMID: 35999800
Aim: To assess adoption of the voluntary National Healthy Food and Drink Policy (NHFDP) and the alignment of individual institutional healthy food and drink policies with the NHFDP. Method: All...
9.
Young L, Rosin M, Jiang Y, Grey J, Vandevijvere S, Waterlander W, et al.
Soc Sci Med
. 2020 Sep;
266:113337.
PMID: 32950330
Supermarkets are the principal source of grocery food in many high-income countries. Choice architecture strategies show promise to improve the healthiness of food choices. A retailer-academic collaboration was formed to...