Joel Horacio Elizondo-Luevano
Overview
Explore the profile of Joel Horacio Elizondo-Luevano including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
17
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Recent Articles
1.
Veresova A, Terentjeva M, Ban Z, Li L, Vukic M, Vukovic N, et al.
Foods
. 2024 Dec;
13(23).
PMID: 39682991
The growing emphasis on food safety and healthier lifestyles, driven by industrial expansion and scientific priorities, has highlighted the necessity of managing harmful microorganisms to guarantee food quality. A significant...
2.
Clark-Perez D, Romo-Saenz C, Ramirez-Villalobos J, Tamez-Guerra P, Caballero-Hernandez D, Delgado-Miranda A, et al.
Microorganisms
. 2024 Nov;
12(11).
PMID: 39597699
Cancer belongs to a group of diseases characterized by uncontrolled cell growth. The search for new effective treatments for cancer has led to the discovery of different molecules from plants,...
3.
Veresova A, Vukic M, Vukovic N, Terentjeva M, Ban Z, Li L, et al.
Foods
. 2024 Nov;
13(22).
PMID: 39593995
is mostly grown for its usage in the food, medical, and perfume industries, while it is also used as an attractive plant in parks, gardens, and homes. The use of...
4.
Kacaniova M, Garzoli S, Ben Hsouna A, Bianchi A, Kluz M, Elizondo-Luevano J, et al.
Foods
. 2024 Oct;
13(19).
PMID: 39410141
Foodborne infections caused by microbes are a serious health risk. Regarding this, customer preferences for "ready-to-eat" or minimally processed (MP) deer meat are one of the main risk factors. Given...
5.
Kacaniova M, cmikova N, Ban Z, Garzoli S, Elizondo-Luevano J, Ben Hsouna A, et al.
Molecules
. 2024 Sep;
29(17).
PMID: 39275027
Using sous-vide technology in combination with essential oils offers the potential to extend the preservation of food items while preserving their original quality. This method aligns with the growing consumer...
6.
Kacaniova M, Garzoli S, Ben Hsouna A, Ban Z, Elizondo-Luevano J, Kluz M, et al.
Foods
. 2024 Aug;
13(16).
PMID: 39200440
Modern lifestyles have increased the focus on food stability and human health due to evolving industrial goals and scientific advancements. Pathogenic microorganisms significantly challenge food quality, with and other planktonic...
7.
Hernandez-Marin D, Castro-Rios R, Chavez-Montes A, Castillo-Hernandez S, Elizondo-Luevano J, Munoz-Ortega M, et al.
Antibiotics (Basel)
. 2024 Jul;
13(7).
PMID: 39061304
This study focused on isolating, identifying, and evaluating the trypanocidal potential against the hemoflagellate protozoan of compounds from (Mariola), a plant used in traditional Mexican medicine to treat stomach and...
8.
Kacaniova M, Vukovic N, cmikova N, Bianchi A, Garzoli S, Ben Saad R, et al.
Foods
. 2024 May;
13(10).
PMID: 38790803
, commonly known as star anise, represents one of the notable botanical species and is recognized for its rich reservoir of diverse bioactive compounds. Beyond its culinary application as a...
9.
Elizondo-Luevano J, Verde-Star J, Gonzalez-Horta A, Castro-Rios R, Hernandez-Garcia M, Chavez-Montes A
Korean J Parasitol
. 2020 May;
58(2):135-145.
PMID: 32418382
Infections caused by Trichomonas vaginalis in humans are one of the main public health problems caused by sexually transmitted diseases. Objective of this study was to evaluate potential biological activity...