M Touvier
Overview
Explore the profile of M Touvier including associated specialties, affiliations and a list of published articles.
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25
Citations
690
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Recent Articles
1.
Feuillet T, Valette J, Charreire H, Kesse-Guyot E, Julia C, Vernez-Moudon A, et al.
Soc Sci Med
. 2020 Nov;
265:113537.
PMID: 33250318
Background: In middle- and high-income countries, obesity is positively associated with neighbourhood deprivation. However, the moderating effect of the broader urban residential context on this relationship remains poorly understood. Methods:...
2.
Adriouch S, Kesse-Guyot E, Feuillet T, Touvier M, Olie V, Andreeva V, et al.
Int J Obes (Lond)
. 2017 Sep;
42(3):310-317.
PMID: 28928462
Background: Dietary polyphenols are suggested antiobesogenic agents. Prospective evidence in general population of an association between polyphenol intakes and anthropometry is lacking. Objective: To assess the associations between dietary polyphenol...
3.
Fleury S, Riviere G, Alles B, Kesse-Guyot E, Mejean C, Hercberg S, et al.
Food Chem Toxicol
. 2017 Jul;
109(Pt 1):218-229.
PMID: 28754472
The NutriNet Santé study collected, on a voluntary basis, the dietary consumption of French vegetarian populations (N = 1766, including 188 vegan individuals) from 18 to 81 years (18-77 years...
4.
Neufcourt L, Assmann K, Fezeu L, Touvier M, Graffouillere L, Shivappa N, et al.
Nutr Metab Cardiovasc Dis
. 2015 Oct;
25(11):988-96.
PMID: 26482566
Background And Aims: The prevention of the metabolic syndrome (MetS) is of major concern and nutrition has been shown to modulate at least partly MetS risk. Our objective was to...
5.
Bertin M, Touvier M, Dubuisson C, Dufour A, Havard S, Lafay L, et al.
J Hum Nutr Diet
. 2015 Apr;
29(2):241-54.
PMID: 25891903
Background: Although the French eating model may differ from those of other countries, no studies to date have investigated dietary patterns in a wide age range of adults and at...
6.
Kesse-Guyot E, Andreeva V, Touvier M, Jeandel C, Ferry M, Hercberg S, et al.
J Nutr Health Aging
. 2015 Feb;
19(2):183-9.
PMID: 25651444
Objectives: The scientific literature supports a link between midlife adiposity and cognitive function or decline but most studies to-date have investigated only overall adiposity, often omitting important confounders from the...
7.
Julia C, Czernichow S, Charnaux N, Ahluwalia N, Andreeva V, Touvier M, et al.
Diabetes Res Clin Pract
. 2014 Jun;
105(2):231-8.
PMID: 24931702
Aims: Identification of novel biomarkers of diabetes risk help to understand mechanisms of pathogenesis and improve risk prediction. Our objectives were to examine the relationships between adipokines, biomarkers of inflammation...
8.
Fillol F, Dubuisson C, Lafay L, Dufour A, Bertin M, Touvier M, et al.
Br J Nutr
. 2011 Jul;
106(10):1602-8.
PMID: 21736798
The objective was to study the multidimensional nature of the relationship between adult obesity (OB) and socio-economic status (SES), using comprehensive indices of SES taken separately or synthesised in an...
9.
Kesse-Guyot E, Touvier M, Henegar A, Czernichow S, Galan P, Hercberg S, et al.
Eur J Clin Nutr
. 2011 May;
65(8):887-94.
PMID: 21559045
Background/objectives: Nutritional recommendations are widely disseminated, but assessment of their predictive value for risk of chronic diseases and mortality is essential for ensuring their validity. We evaluated, in a large...
10.
Touvier M, Mejean C, Kesse-Guyot E, Vergnaud A, Hercberg S, Castetbon K
J Hum Nutr Diet
. 2010 Sep;
24(1):74-85.
PMID: 20807301
Background: Recommendations promote a diversified and optimal but not excessive consumption of dairy products. Their efficiency may depend on sociodemographic and economic factors, for which little information is available. Links...