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The Journal of Nutrition, Health & Aging

The Journal of Nutrition, Health & Aging is a reputable scientific publication that focuses on the intersection of nutrition, health, and aging. It covers a wide range of topics including dietary interventions, geriatric medicine, chronic diseases, and the impact of nutrition on overall well-being in older adults. This journal serves as a valuable resource for researchers, healthcare professionals, and policymakers seeking to enhance the health and quality of life for the aging population.
Details
Abbr. J Nutr Health Aging
Start 1997
End Continuing
Frequency Twelve no. a year, 2009-
p-ISSN 1279-7707
e-ISSN 1760-4788
Country France
Language English
Specialties Geriatrics
Nutritional Sciences
Metrics
h-index / Ranks: 2861 105
SJR / Ranks: 2844 1197
CiteScore / Ranks: 2254 8.00
JIF / Ranks: 1190 5.8
Recent Articles
1.
Association between sarcopenia index and the risk of second hip fracture in older adults
Yu L, Liu F, Zhang Q, Yan W, Zhang M
J Nutr Health Aging . 2025 Mar; 29(6):100532. PMID: 40081137
Background: The sarcopenia index (SI), calculated as the ratio of serum creatinine to cystatin C level, represents skeletal muscle mass and strength. This study aimed to investigate the association between...
2.
Association between oral dryness and dysphagia in community-dwelling older population
Ye C, Zhao L, He X, Huang Q, Li J, Wang W, et al.
J Nutr Health Aging . 2025 Mar; 29(6):100533. PMID: 40081136
Objective: There remains inconsistent recognition of the relationship between oral dryness and dysphagia. This study aimed to investigate whether the degree of oral dryness was related to the prevalence of...
3.
Interaction between living conditions and plant-based dietary pattern on cognitive function: A 10-year cohort analysis of Chinese older adults
Zong J, Wu Y, Gu Y, Kang L, Wang Q, Pan L, et al.
J Nutr Health Aging . 2025 Mar; 29(6):100531. PMID: 40081135
Background: Plant-based dietary patterns have been associated with better cognitive function, whereas there has been limited research on the relationship between living conditions and cognitive function. This study aimed to...
4.
Longitudinal trajectories of disability index and associated factors in Chinese older adults
Si H, Yuan Y, Shi Z, Wang Y, He P
J Nutr Health Aging . 2025 Mar; 29(5):100530. PMID: 40068511
Background: As the global population ages, understanding the trajectories of disability in older adults is crucial for improving health outcomes and quality of life. This study aimed to identify patterns...
5.
Biomarkers of cellular senescence predict risk of mild cognitive impairment: Results from the lifestyle interventions for elders (LIFE) study
Mielke M, Fielding R, Atkinson E, Aversa Z, Schafer M, Cummings S, et al.
J Nutr Health Aging . 2025 Mar; 29(5):100529. PMID: 40056496
Objectives: Cellular senescence, characterized by a marked and multifactorial senescence-associated secretory phenotype (SASP), is a potential unifying mechanism of aging and chronic disease. Most studies of the SASP have focused...
6.
Association of polysocial risk score, cardiovascular health status, and the risk of premature mortality: Findings from the UK Biobank
Shen W, Cai L, Wang B, Li J, Sun Y, Wang N, et al.
J Nutr Health Aging . 2025 Mar; 29(5):100527. PMID: 40056495
Background: Evidence of the cumulative effects of social risk factors on premature mortality is quite limited. We aimed to examine the association between cumulative social risk factors and premature mortality...
7.
Effects of vitamin D3, omega-3 fatty acids and a simple home exercise program on change in physical activity among generally healthy and active older adults: The 3-year DO-HEALTH trial
Hussein K, Kistler-Fischbacher M, Mattle M, De Godoi Rezende Costa Molino C, Tsai L, Kressig R, et al.
J Nutr Health Aging . 2025 Mar; 29(5):100528. PMID: 40054416
Objectives: Physical function and physical activity (PA) are key drivers of health and autonomy at older age. We examined the effects of supplemental vitamin D3, supplemental marine omega-3 fatty acids...
8.
Trajectories of intrinsic capacity decline and related factors in old persons: A 15-year community-based cohort study in Beijing
Li Y, Zhang T, Li M, Shen R, Wang X, Zhuo C, et al.
J Nutr Health Aging . 2025 Mar; 29(5):100526. PMID: 40048878
Background: Intrinsic capacity (IC) is vital to the World Health Organization's healthy ageing framework. This study aims to develop an IC assessment model, and identify its longitudinal trajectories and related...
9.
Healthy lifestyle habits, educational attainment, and the risk of 45 age-related health and mortality outcomes in the UK: A prospective cohort study
Huang Y, Wang S, Tian L, Zhang X, Liu S, Zhu Z, et al.
J Nutr Health Aging . 2025 Mar; 29(5):100525. PMID: 40048877
Objectives: This study aimed to evaluate to what extent lifestyle habits, contribute to associations between EA and various conditions, and test the variability in risk reduction for specific health conditions...
10.
Exploring the relationship between intrinsic capacity and social participation in healthy ageing: Evidence from Singapore
Cheong G, Tov W, Choo R, Tan M, Lau L, Lim W, et al.
J Nutr Health Aging . 2025 Mar; 29(5):100524. PMID: 40036937
Objective: The World Health Organization has identified intrinsic capacity and functional ability as key constructs in enabling healthy ageing. However, functional ability is distinct from actual levels of social and...