S Bingham
Overview
Explore the profile of S Bingham including associated specialties, affiliations and a list of published articles.
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Articles
153
Citations
6235
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Recent Articles
1.
Foster P, Broadway D, Hayat S, Luben R, Dalzell N, Bingham S, et al.
Br J Ophthalmol
. 2010 Jul;
94(7):827-30.
PMID: 20606021
Purpose: To describe the distribution, and demographic and socioeconomic correlates of refractive error and related ocular biometry in an older British population. Methods: Refractive error was measured using an auto-refractor...
2.
Buchner F, Bueno-de-Mesquita H, Linseisen J, Boshuizen H, Kiemeney L, Ros M, et al.
Cancer Causes Control
. 2009 Nov;
21(3):357-71.
PMID: 19924549
Objective: To examine the association between fruit and vegetable consumption and risk of different histological subtypes of lung cancer among participants of the European Prospective Investigation into Cancer and Nutrition...
3.
Sieri S, Krogh V, Saieva C, Grobbee D, Bergmann M, Rohrmann S, et al.
Eur J Clin Nutr
. 2009 Nov;
63 Suppl 4:S81-100.
PMID: 19888282
Background/objectives: Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol...
4.
Linseisen J, Welch A, Ocke M, Amiano P, Agnoli C, Ferrari P, et al.
Eur J Clin Nutr
. 2009 Nov;
63 Suppl 4:S61-80.
PMID: 19888281
Objectives: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) and cholesterol of participants in the European Prospective Investigation into Cancer...
5.
Cust A, Skilton M, van Bakel M, Halkjaer J, Olsen A, Agnoli C, et al.
Eur J Clin Nutr
. 2009 Nov;
63 Suppl 4:S37-60.
PMID: 19888280
Objective: To describe dietary carbohydrate intakes and their food sources among 27 centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods: Between...
6.
Ocke M, Larranaga N, Grioni S, van den Berg S, Ferrari P, Salvini S, et al.
Eur J Clin Nutr
. 2009 Nov;
63 Suppl 4:S3-15.
PMID: 19888279
Objectives: To describe energy intake and its macronutrient and food sources among 27 regions in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods:...
7.
Kroger J, Ferrari P, Jenab M, Bamia C, Touvier M, Bueno-de-Mesquita H, et al.
Eur J Clin Nutr
. 2009 Nov;
63 Suppl 4:S263-74.
PMID: 19888278
Objective: To identify combinations of food groups that explain as much variation in absolute intakes of 23 key nutrients and food components as possible within the country-specific populations of the...
8.
Orfanos P, Naska A, Trichopoulou A, Grioni S, Boer J, van Bakel M, et al.
Eur J Clin Nutr
. 2009 Nov;
63 Suppl 4:S239-62.
PMID: 19888277
Objectives: To assess the contribution of out-of-home (OH) energy and nutrient intake to total dietary intake, and to compare out- versus in-home nutrient patterns among 27 centres in 10 countries...
9.
Skeie G, Braaten T, Hjartaker A, Lentjes M, Amiano P, Jakszyn P, et al.
Eur J Clin Nutr
. 2009 Nov;
63 Suppl 4:S226-38.
PMID: 19888276
Background: Dietary supplement use is increasing, but there are few comparable data on supplement intakes and how they affect the nutrition and health of European consumers. The aim of this...
10.
Slimani N, Deharveng G, Southgate D, Biessy C, Chajes V, van Bakel M, et al.
Eur J Clin Nutr
. 2009 Nov;
63 Suppl 4:S206-25.
PMID: 19888275
Objectives: To describe the contribution of highly processed foods to total diet, nutrient intakes and patterns among 27 redefined centres in the 10 countries participating in the European Prospective Investigation...