Luyun Cai
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Explore the profile of Luyun Cai including associated specialties, affiliations and a list of published articles.
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45
Citations
346
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Recent Articles
1.
Xu Z, Gan M, Guan W, Tian F, Wang Y, Zhang J, et al.
Foods
. 2025 Feb;
14(3).
PMID: 39942117
Hyperuricemia arises from imbalanced uric acid metabolism, contributing to gout and related chronic diseases. When traditional drugs are used to treat hyperuricemia, side effects are inevitable, which promotes the exploration...
2.
Tian F, Xu S, Gan M, Chen B, Luan Q, Cai L
Carbohydr Polym
. 2024 Nov;
348(Pt B):122850.
PMID: 39567111
Fucoxanthin (FX) has various excellent biological properties but suffers from poor bioavailability. In this work, we build a bionic cell wall model using TEMPO (2,2,6,6-tetramethyl-1-piperidinyloxy)-oxidized cellulose. The bionic cell wall...
3.
Li J, Liu Y, Yang H, Cai L, Nong W, Guan W
Foods
. 2024 Nov;
13(21).
PMID: 39517256
Water-free transportation (WFT) causes shrimp () flesh quality deterioration. However, the roles of endogenous protease-induced protein hydrolysis have been neglected in the research. In the present study, calpain zymography, gelatinase...
4.
Gan M, Cao A, Cai L, Xiang X, Li J, Luan Q
Food Chem
. 2024 Sep;
463(Pt 3):141324.
PMID: 39321653
Oral administration of astaxanthin (AST), a potent antioxidant, is limited owing to its low solubility, physicochemical stability, and bioavailability. This study developed pH-responsive nanocarriers by the electrostatic self-assembly of 2,2,6,6-tetramethylpiperidine-1-oxyradical...
5.
Tian F, Chen W, Gu X, Guan W, Cai L
Foods
. 2024 Jun;
13(11).
PMID: 38890861
Efficient thawing can preserve the quality of frozen hairtail () close to that of fresh hairtail. In contrast to air thawing (AT) and radio-frequency thawing (RT), this study looked at...
6.
Liu J, Guan W, Sun Z, Ni Y, He L, Tian F, et al.
Molecules
. 2024 Jan;
29(1).
PMID: 38202614
A new fermentation method for kiwi wine was explored by developing the well-known medicinal and edible plant () to create more value with undersized kiwifruits. In this study, the changes...
7.
Tian F, Gu X, Li Y, Cai L
J Sci Food Agric
. 2023 Nov;
104(5):2809-2819.
PMID: 38009613
Background: The thawing process is an essential step for a frozen marine fish. The present study aimed to investigate the effects of graphene magnetic nanoparticles combined radio-frequency thawing methods on...
8.
Guan W, Liu T, Yan W, Cai L
J Food Sci
. 2023 Oct;
88(12):4918-4927.
PMID: 37905712
Oxidation of lipid and protein is a major reason of flesh quality deterioration during storage. In this work, cold storage (CS) and flake ice (FI) storage, as traditional strategies for...
9.
Guan W, Nong W, Wei X, Chen R, Huang Z, Ding Y, et al.
J Sci Food Agric
. 2023 Sep;
104(2):727-736.
PMID: 37658680
Background: Water-free transportation (WFT), as a novel strategy for express delivery of live shrimp (Litopenaeus vannamei), was developed recently. However, air exposure during this transportation arouses a series of abiotic...
10.
Cao M, Cao A, Xing J, Zhang J, Zhu W, Wang Q, et al.
Int J Biol Macromol
. 2023 Jun;
242(Pt 3):125016.
PMID: 37263085
Although various researches evaluated the stability and drug loading efficiency of chitosan Pickering emulsion, few studies assessed the role and mechanism of emulsions in gut flora homeostasis. Thus, in the...