Linyu Nian
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Explore the profile of Linyu Nian including associated specialties, affiliations and a list of published articles.
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12
Citations
41
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Recent Articles
1.
Man W, Zhang S, Wang Y, Wang M, Cao C, Nian L
Food Chem
. 2024 Oct;
464(Pt 2):141714.
PMID: 39454435
The metabolic processes of fruits induce water vapor condensation in packaging, creating a high-humidity microenvironment that exacerbates the proliferation of microorganisms and causes food spoilage. Therefore, a Fe/Zr bimetallic organic...
2.
Pan M, Nian L, Chen L, Jiang J, Luo D, Ying S, et al.
Int J Biol Macromol
. 2023 Oct;
253(Pt 7):127354.
PMID: 37839596
As the largest emitter of greenhouse gases, the livestock and poultry industry is facing the challenge of increasing production to meet global demand while reducing environmental impacts. Improving feed digestibility...
3.
Bai X, Sun X, Yu Y, Guo Y, Nian L, Cao C, et al.
Int J Biol Macromol
. 2023 May;
242(Pt 2):124808.
PMID: 37211074
Raffinose family oligosaccharides (RFOs) in food are the main factors causing flatulence in Irritable Bowel Syndrome (IBS) patients and the development of effective approaches for reducing food-derived RFOs is of...
4.
Nian L, Xie Y, Zhang H, Wang M, Yuan B, Cheng S, et al.
Food Chem
. 2023 Jan;
411:135442.
PMID: 36652885
Botrytis cinerea is a pathogenic fungus to fruit, biocontrol is a promising approach to relieve this issue. In this study, Vishniacozyma victoriae is an endophytic yeast extracted from kiwifruit, was...
5.
Nian L, Xie Y, Sun X, Wang M, Cao C
Int J Biol Macromol
. 2022 Dec;
228:286-298.
PMID: 36581024
The postharvest physiological and metabolic activities caused fruits and vegetables (F&V) quality deterioration. Therefore, developing an efficient preservation strategy is a promising approach to relieve this issue. In this study,...
6.
Nian L, Wang M, Sun X, Zeng Y, Xie Y, Cheng S, et al.
Crit Rev Food Sci Nutr
. 2022 Sep;
64(8):2304-2339.
PMID: 36123805
The consumption of fresh fruits and vegetables is restricted by the susceptibility of fresh produce to deterioration caused by postharvest physiological and metabolic activities. Developing efficient preservation strategies is thus...
7.
Nian L, Wang M, Pan M, Cheng S, Zhang W, Cao C
Food Chem X
. 2022 Jun;
14:100335.
PMID: 35663602
Frozen products are more susceptible to microbial spoilage during thawing. Therefore, the development of a thawing technology with effective bacteriostasis is still urgent in food science. In this study, red...
8.
Nian L, Cao A, Cai L
Food Chem
. 2020 May;
325:126918.
PMID: 32387943
The interaction between herring antifreeze protein (hAFP) and ice crystals was studied by molecular dynamics simulation in this paper. On this basis, the effect of hAFP on the quality attributes...
9.
Nian L, Cao A, Cai L, Ji H, Liu S
Food Chem
. 2019 Apr;
291:139-148.
PMID: 31006452
This study examined the effect of herring antifreeze protein (hAFP) combined with chitosan magnetic nanoparticles (CS@FeO), applied through vacuum impregnation, on protein conformation and moisture state of red sea bream...
10.
Nian L, Cao A, Wang J, Tian H, Liu Y, Gong L, et al.
Front Chem
. 2019 Apr;
7:120.
PMID: 31001510
[This corrects the article DOI: 10.3389/fchem.2018.00111.].