Luisa Ugolini
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Explore the profile of Luisa Ugolini including associated specialties, affiliations and a list of published articles.
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20
Citations
183
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Recent Articles
1.
Gambari L, Pagnotta E, Ugolini L, Righetti L, Amore E, Grigolo B, et al.
Nutrients
. 2024 Oct;
16(20).
PMID: 39458452
: Crude extracts from the genus have recently emerged as promising phytochemicals for preventing bone loss. While the most documented evidence suggests that their general biological activity is due to...
2.
Flori L, Montanaro R, Pagnotta E, Ugolini L, Righetti L, Martelli A, et al.
Biomedicines
. 2023 Dec;
11(12).
PMID: 38137502
Modulation of mitochondrial K channels represents a pharmacological strategy to promote cardioprotective effects. Isothiocyanates emerge as molecules capable of releasing hydrogen sulfide (HS), an endogenous pleiotropic gasotransmitter responsible for anti-ischemic...
3.
Ugolini L, Cilia G, Pagnotta E, Malaguti L, Capano V, Guerra I, et al.
Biomolecules
. 2021 Nov;
11(11).
PMID: 34827655
The microsporidian fungus represents one of the primary bee infection threats worldwide and the antibiotic fumagillin is the only registered product for nosemosis disease control, while few alternatives are, at...
4.
Ugolini L, Scarafile D, Matteo R, Pagnotta E, Malaguti L, Lazzeri L, et al.
Environ Sci Pollut Res Int
. 2021 Jun;
28(44):62353-62367.
PMID: 34191264
Animal manure application to soils is considered to be one of the main cause of antibiotic and bacterial pathogen spread in the environment. Pig livestock, which is the source of...
5.
Nanetti A, Ugolini L, Cilia G, Pagnotta E, Malaguti L, Cardaio I, et al.
Microorganisms
. 2021 Apr;
9(5).
PMID: 33924845
is a widespread parasite responsible for nosemosis Type C in honey bees, reducing colony survival. The antibiotic fumagillin is the only commercial treatment available, but concerns are emerging about its...
6.
Bonvicini F, Pagnotta E, Punzo A, Calabria D, Simoni P, Mirasoli M, et al.
Nutrients
. 2020 Oct;
12(10).
PMID: 33036498
Lactic acid bacteria (LAB) "fermentates" confer a beneficial effect on intestinal function. However, the ability of new fermentations to improve LAB broth activity in preventing pathogen-induced intestinal inflammation and barrier...
7.
Martelli A, Piragine E, Citi V, Testai L, Pagnotta E, Ugolini L, et al.
Br J Pharmacol
. 2019 Mar;
177(4):824-835.
PMID: 30825379
Background And Purpose: Hydrogen sulfide (H S)-releasing agents are viewed as potential antihypertensive drugs. Recently, natural isothiocyanates emerged as original H S-donor agents. Among them, erucin, present in some edible...
8.
Ugolini L, Pagnotta E, Matteo R, Malaguti L, Di Francesco A, Lazzeri L
J Sci Food Agric
. 2019 Feb;
99(9):4235-4241.
PMID: 30801703
Background: The antimicrobial activity of allyl-isothiocyanate (AITC) on plant pathogens is well known and has already been demonstrated in the strawberry with respect to Botritis cinerea fungal infection using postharvest...
9.
Citi V, Piragine E, Pagnotta E, Ugolini L, Di Cesare Mannelli L, Testai L, et al.
Phytother Res
. 2019 Jan;
33(3):845-855.
PMID: 30632211
Plants of the Brassicaceae family are well-known for containing the glucosinolate myrosinase system, which is able to release isothiocyanates after plant biotic and abiotic lesions. Erucin (ERU; 1-isothiocyanato-4-(methylthio)-butane), an isothiocyanate...
10.
Di Francesco A, Mari M, Ugolini L, Parisi B, Genovese J, Lazzeri L, et al.
Int J Food Microbiol
. 2018 Sep;
289:168-173.
PMID: 30253309
Acrylamide is a potential carcinogenic molecule formed during food heat processing at high temperature (Maillard reaction). In the present study, the ability of the yeast Aureobasidium pullulans to deplete the...