Luisa Ugolini
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Explore the profile of Luisa Ugolini including associated specialties, affiliations and a list of published articles.
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20
Citations
183
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Recent Articles
11.
Muller C, Schulz M, Pagnotta E, Ugolini L, Yang T, Matthes A, et al.
J Chem Ecol
. 2018 Sep;
44(12):1190-1205.
PMID: 30218254
We investigated the influences of two structurally similar glucosinolates, phenethylglucosinolate (gluconasturtiin, NAS) and its (S)-2-hydroxyl derivative glucobarbarin (BAR), as well as their hydrolysis products on larvae of the generalist Mamestra...
12.
Agerbirk N, Matthes A, Erthmann P, Ugolini L, Cinti S, Lazaridi E, et al.
Phytochemistry
. 2018 Jun;
153:79-93.
PMID: 29886160
Glucosinolates are found in plants of the order Brassicales and hydrolyzed to different breakdown products, particularly after tissue damage. In Barbarea vulgaris R.Br. (Brassicaceae), the dominant glucosinolate in the investigated...
13.
Pagnotta E, Agerbirk N, Olsen C, Ugolini L, Cinti S, Lazzeri L
J Agric Food Chem
. 2017 Mar;
65(15):3167-3178.
PMID: 28343387
A system of benzylic glucosinolates was found and characterized in common pepperweed, Lepidium densiflorum Schrad. The major glucosinolate was the novel 4-hydroxy-3,5-dimethoxybenzylglucosinolate (3,5-dimethoxysinalbin), present at high levels in seeds, leaves,...
14.
Ugolini L, Righetti L, Carbone K, Paris R, Malaguti L, Di Francesco A, et al.
J Food Sci Technol
. 2017 Mar;
54(3):751-760.
PMID: 28298689
The use of natural compounds to preserve fruit quality and develop high value functional products deserves attention especially in the growing industry of processing and packaging ready-to-eat fresh-cut fruit. In...
15.
Di Francesco A, Ugolini L, DAquino S, Pagnotta E, Mari M
Int J Food Microbiol
. 2017 Mar;
248:32-38.
PMID: 28242420
Two Aureobasidium pullulans strains (L1 and L8), able to prevent postharvest fruit decay, were evaluated in order to elucidate how the competition for nutrients and space was involved in their...
16.
Stefan A, Hochkoeppler A, Ugolini L, Lazzeri L, Conte E
Biotechnol Prog
. 2015 Nov;
32(1):26-35.
PMID: 26518537
The conversion of industrial by-products into high-value added compounds is a challenging issue. Crude glycerol, a by-product of the biodiesel production chain, could represent an alternative carbon source for the...
17.
Rouissi W, Ugolini L, Martini C, Lazzeri L, Mari M
J Food Prot
. 2013 Nov;
76(11):1879-86.
PMID: 24215691
The fungicidal effects of secondary metabolites produced by a strain of Penicillium expansum (R82) in culture filtrate and in a double petri dish assay were tested against one isolate each...
18.
Stefan A, Ugolini L, Martelli E, Palmieri S, Hochkoeppler A
J Biosci Bioeng
. 2009 Sep;
108(4):282-5.
PMID: 19716515
The mustard trypsin inhibitor 2, MTI2, was expressed in Escherichia coli. A specific procedure for its production and purification is described. The recombinant protein was recovered by protein extraction from...
19.
Ugolini L, De Nicola G, Palmieri S
J Agric Food Chem
. 2008 Feb;
56(5):1595-601.
PMID: 18251502
Cruciferous oilseeds are important sources of oil, proteins, and glucosinolates (GLs), potentially available when biorefinery processes are used. The proposed extraction technology is based on the use of reverse micelles...
20.
Ugolini L, Della Noce I, Trincia P, Borzatta V, Palmieri S
J Agric Food Chem
. 2005 Sep;
53(19):7494-501.
PMID: 16159178
Previous work demonstrated that a commercial formulation of piperonyl butoxide (PBO) did inhibit the activity of some plant proteolytic enzymes. In this paper, the effect of pure PBO and nine...