Lucia Marchetti
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Explore the profile of Lucia Marchetti including associated specialties, affiliations and a list of published articles.
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Articles
22
Citations
236
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Recent Articles
1.
Marchetti L, Truzzi E, Rossi M, Benvenuti S, Cappellozza S, Saviane A, et al.
Molecules
. 2024 Feb;
29(4).
PMID: 38398549
The iminosugar 1-deoxynojirimicyn (DNJ) contained in mulberry leaves has displayed systemic beneficial effects against disorders of carbohydrate metabolism. Nevertheless, its effect is impaired by the short half-life. Alginate-based carriers were...
2.
Truzzi E, Marchetti L, Gibertini G, Benvenuti S, Cappellozza S, Giovannini D, et al.
Food Chem
. 2023 Aug;
431:137113.
PMID: 37604000
Morus alba L. fruits are considered functional foods with an important nutritional value for their high content of polyphenols. Therefore, the type and level of phytochemicals of the soroses from...
3.
Truzzi E, Marchetti L, Piazza D, Bertelli D
Foods
. 2023 Apr;
12(7).
PMID: 37048288
This work aimed to compare targeted and untargeted approaches based on NMR data for the construction of classification models for Traditional Balsamic Vinegar of Modena (TBVM) and Balsamic Vinegar of...
4.
Truzzi E, Marchetti L, Fratagnoli A, Rossi M, Bertelli D
Food Chem
. 2022 Oct;
404(Pt A):134522.
PMID: 36228475
The applicability of H NMR spectroscopy coupled with chemometric in the quality control of dark chocolate was investigated for the first time to detect cocoa-butter equivalents (CBEs) above the allowed...
5.
Marchetti L, Truzzi E, Frosi I, Papetti A, Cappellozza S, Saviane A, et al.
Food Funct
. 2022 Mar;
13(8):4344-4359.
PMID: 35297930
There is an increasing need for new options to treat diabetes mellitus at its early stage and natural remedies have been recently reassessed as potential candidates owing to their low-cost...
6.
Anceschi L, Codeluppi A, Brighenti V, Tassinari R, Taglioli V, Marchetti L, et al.
Phytother Res
. 2022 Feb;
36(2):914-927.
PMID: 35107862
In this study, extracts from non-psychoactive Cannabis sativa L. varieties were characterized by means of ultra high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLC-HRMS) and their antiproliferative activity was...
7.
Truzzi E, Marchetti L, Benvenuti S, Righi V, Rossi M, Gallo V, et al.
Molecules
. 2021 Sep;
26(18).
PMID: 34576909
Essential oils (EOs) are more and more frequently adulterated due to their wide usage and large profit, for this reason accurate and precise authentication techniques are essential. This work aims...
8.
Brighenti V, Marchetti L, Anceschi L, Protti M, Verri P, Pollastro F, et al.
J Pharm Biomed Anal
. 2021 Sep;
206:114346.
PMID: 34537622
Cannabis sativa L. is a plant known all over the world, due to its history, bioactivity and also social impact. It is chemically complex with an astonishing ability in the...
9.
Marchetti L, Saviane A, Dalla Monta A, Paglia G, Pellati F, Benvenuti S, et al.
Plants (Basel)
. 2021 Aug;
10(8).
PMID: 34451598
Recently, 1-DNJ has been widely studied by scientists for its capacity to inhibit α-glucosidase and reduce postprandial blood glucose and fat accumulation. To the best of our knowledge, this is...
10.
Truzzi E, Marchetti L, Benvenuti S, Ferroni A, Rossi M, Bertelli D
J Agric Food Chem
. 2021 Jul;
69(29):8276-8286.
PMID: 34264675
Essential oils (EOs) are valuable products commonly employed in the food industry and intensively studied as biopreservatives for the extension of food shelf-life. Unfortunately, EOs might be counterfeit to increase...