Davide Bertelli
Overview
Explore the profile of Davide Bertelli including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
49
Citations
512
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Truzzi E, Bertelli D, Catellani B, Jazi D, Benvenuti S
Molecules
. 2025 Mar;
30(5).
PMID: 40076343
The extraction processes for medicinal plants, particularly the distillation of aromatic plants, generate significant quantities of by-products, consisting of fibrous biomass and hydrosols. These by-products pose challenges for disposal and...
2.
Marchetti L, Truzzi E, Rossi M, Benvenuti S, Cappellozza S, Saviane A, et al.
Molecules
. 2024 Feb;
29(4).
PMID: 38398549
The iminosugar 1-deoxynojirimicyn (DNJ) contained in mulberry leaves has displayed systemic beneficial effects against disorders of carbohydrate metabolism. Nevertheless, its effect is impaired by the short half-life. Alginate-based carriers were...
3.
Fabro G, Volpi S, Fumarola B, Migliorati M, Bertelli D, Signorini L, et al.
Microorganisms
. 2023 Dec;
11(12).
PMID: 38138076
Background: Actinomycosis represents a challenging and under-reported complication of vascular surgery. Optimal management of spp. prosthetic vascular graft infection (PVGI) is highly uncertain because of the paucity of reports on...
4.
Truzzi E, Bertelli D, Bilia A, Vanti G, Maretti E, Leo E
Pharmaceutics
. 2023 Nov;
15(11).
PMID: 38004592
Novel Food is a new category of food, regulated by the European Union Directive No. 2015/2283. This latter norm defines a food as "Novel" if it was not used "for...
5.
Truzzi E, Marchetti L, Gibertini G, Benvenuti S, Cappellozza S, Giovannini D, et al.
Food Chem
. 2023 Aug;
431:137113.
PMID: 37604000
Morus alba L. fruits are considered functional foods with an important nutritional value for their high content of polyphenols. Therefore, the type and level of phytochemicals of the soroses from...
6.
Singh Y, Cullere M, Bertelli D, Segato S, Franzo G, Frangipane di Regalbono A, et al.
Animals (Basel)
. 2023 May;
13(9).
PMID: 37174547
The present research was conducted to determine the optimal inclusion level of full-fat silkworm chrysalis meal (SWM) into laying quails' diets, focusing on performance traits and egg physical quality. A...
7.
Truzzi E, Marchetti L, Piazza D, Bertelli D
Foods
. 2023 Apr;
12(7).
PMID: 37048288
This work aimed to compare targeted and untargeted approaches based on NMR data for the construction of classification models for Traditional Balsamic Vinegar of Modena (TBVM) and Balsamic Vinegar of...
8.
Truzzi E, Marchetti L, Fratagnoli A, Rossi M, Bertelli D
Food Chem
. 2022 Oct;
404(Pt A):134522.
PMID: 36228475
The applicability of H NMR spectroscopy coupled with chemometric in the quality control of dark chocolate was investigated for the first time to detect cocoa-butter equivalents (CBEs) above the allowed...
9.
Truzzi E, Durante C, Bertelli D, Catellani B, Pellacani S, Benvenuti S
Molecules
. 2022 Sep;
27(17).
PMID: 36080384
In the present work, the applicability of attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy, coupled with chemometric tools in recognizing essential oils (EOs) for routine control, was evaluated. EOs belonging...
10.
Marchetti L, Truzzi E, Frosi I, Papetti A, Cappellozza S, Saviane A, et al.
Food Funct
. 2022 Mar;
13(8):4344-4359.
PMID: 35297930
There is an increasing need for new options to treat diabetes mellitus at its early stage and natural remedies have been recently reassessed as potential candidates owing to their low-cost...