Lotta Moraeus
Overview
Explore the profile of Lotta Moraeus including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
190
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Recent Articles
1.
Wanselius J, Lindroos A, Moraeus L, Patterson E, Berg C, Larsson C
Eur J Nutr
. 2024 Dec;
64(1):57.
PMID: 39738881
Purpose: Swedish adolescents' free and added sugars intake exceeds recommended levels. This poses potential health problems; however, little is known about dietary sources within the Swedish population. This study investigated...
2.
Bjermo H, Patterson E, Petrelius Sipinen J, Lignell S, Stenberg K, Larsson E, et al.
Curr Dev Nutr
. 2024 May;
8(5):102150.
PMID: 38774498
Background: National dietary surveys provide essential data for risk benefit assessments of foods and nutrients, for management and policy development. Physical activity measurement and biomonitoring can provide important complementary data...
3.
Lindroos A, Hallstrom E, Moraeus L, Strid A, Winkvist A
Am J Clin Nutr
. 2023 Sep;
118(5):956-965.
PMID: 37678640
Background: Interventions to improve dietary intake and reduce dietary greenhouse gas emissions (dGHGE) are urgently needed. Adolescence presents a unique time in life to promote sustainable diets. Detailed dietary data...
4.
Froberg A, Lindroos A, Moraeus L, Patterson E, Warensjo Lemming E, Nyberg G
J Sports Sci
. 2022 May;
40(11):1198-1205.
PMID: 35502560
This study aimed to investigate associations between participation in leisure-time organised physical activity (LTOPA) and dietary intake in a large representative sample of Swedish adolescents participating in the national dietary...
5.
Nystrom J, Benskin J, Plassmann M, Sandblom O, Glynn A, Lampa E, et al.
Environ Res
. 2022 Mar;
212(Pt A):113170.
PMID: 35339470
Food is an important source of perfluoroalkyl acid (PFAA) exposure for the general adult population, but few data exist for adolescents. Healthy food habits established during adolescence may positively influence...
6.
Warensjo Lemming E, Petrelius Sipinen J, Nyberg G, Moraeus L, Lindroos A
Public Health Nutr
. 2022 Jan;
25(6):1427-1437.
PMID: 35067271
Objective: To report on vitamin D status, measured as plasma 25-hydroxyvitamin D concentration (25(OH)D), the prevalence of vitamin D insufficiency and deficiency, and to explore associations between vitamin D status...
7.
Nystrom J, Benskin J, Plassmann M, Sandblom O, Glynn A, Lampa E, et al.
Environ Res
. 2022 Jan;
208:112674.
PMID: 34998808
PER: and polyfluoroalkyl substances (PFAS) may affect adolescent health, yet factors related to PFAS concentrations in serum are poorly understood. We studied demographic, life-style and physiological determinants of serum PFAS...
8.
Lindroos A, Moraeus L, Petrelius Sipinen J, Warensjo Lemming E, Patterson E
Nutrients
. 2021 Aug;
13(7).
PMID: 34371960
Adolescence is a time in life when lifestyle behaviours are acquired. One indicator of poor diet quality is the intake of foods and beverages with a relatively low nutritional value....
9.
Moraeus L, Lindroos A, Warensjo Lemming E, Mattisson I
Public Health Nutr
. 2020 Apr;
23(10):1754-1765.
PMID: 32301415
Objective: Groups with low socio-economic status have less healthy diets and higher prevalence of non-communicable diseases. Using the latest Swedish national dietary survey data, we developed a healthy eating index...
10.
Warensjo Lemming E, Montes A, Schmidt J, Cramer B, Humpf H, Moraeus L, et al.
Mycotoxin Res
. 2019 Dec;
36(2):193-206.
PMID: 31838651
The exposure to mycotoxins of Swedish adolescents is currently unknown. The aim of the present study was to investigate the exposure to mycotoxins and their association with food intake, and...