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Anna Karin Lindroos

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Articles 69
Citations 805
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Recent Articles
1.
Hallstrom E, Lofvenborg J, Moreaus L, Sjoberg A, Winkvist A, Lindroos A
Eur J Nutr . 2025 Feb; 64(2):93. PMID: 39954132
Purpose: The risk of inadequate micronutrient intake is a concern of low-climate impact diets. This study analyzes the prevalence of iron deficiency (ID) among adolescents with varying dietary climate impact,...
2.
Wanselius J, Lindroos A, Moraeus L, Patterson E, Berg C, Larsson C
Eur J Nutr . 2024 Dec; 64(1):57. PMID: 39738881
Purpose: Swedish adolescents' free and added sugars intake exceeds recommended levels. This poses potential health problems; however, little is known about dietary sources within the Swedish population. This study investigated...
3.
Lentjes M, Lonnstrom S, Lobenius Palmer K, Alsammarraie Z, Lindroos A, Petrelius Sipinen J, et al.
J Nutr Sci . 2024 Nov; 13:e70. PMID: 39588007
Since lack of culture-specific foods in dietary assessment methods may bias reported dietary intake, we identified foods and dishes consumed by residents not born in Sweden and describe consequences for...
4.
Desalegn A, Schillemans T, Papadopoulou E, Sakhi A, Haug L, Caspersen I, et al.
Environ Int . 2024 Aug; 190:108931. PMID: 39142134
Background: Phthalates are ubiquitous in the environment. Despite short half-lives, chronic exposure can lead to endocrine disruption. The safety of phthalate substitute DINCH is unclear. Objective: To evaluate associations between...
5.
Soderstrom E, Sandborg J, Nilsson E, Henstrom M, Warensjo Lemming E, Lindroos A, et al.
Nutr J . 2024 Jul; 23(1):85. PMID: 39080751
Introduction: Digital technologies have enabled new possibilities to assess dietary intake and have shown promise in terms of decreased participant burden, improved accuracy and lower costs. However, their potential and...
6.
Soderlund F, Gransten J, Patterson E, Lindroos A, Lignell S, Donat-Vargas C, et al.
Curr Dev Nutr . 2024 Jul; 8(7):103799. PMID: 39045147
Background: A high total phosphorus (P) intake has been proposed to promote endothelial dysfunction and atherosclerosis. A diet rich in foods containing P additives could contribute to an excessive intake,...
7.
Bjermo H, Patterson E, Petrelius Sipinen J, Lignell S, Stenberg K, Larsson E, et al.
Curr Dev Nutr . 2024 May; 8(5):102150. PMID: 38774498
Background: National dietary surveys provide essential data for risk benefit assessments of foods and nutrients, for management and policy development. Physical activity measurement and biomonitoring can provide important complementary data...
8.
Eustachio Colombo P, Schafer Elinder L, Nykanen E, Patterson E, Lindroos A, Parlesak A
Eur J Clin Nutr . 2023 Nov; 78(3):193-201. PMID: 37990128
Background And Objectives: Current dietary habits have substantial negative impacts on the health of people and the planet. This study aimed to develop a novel approach for achieving health-promoting and...
9.
Lindroos A, Hallstrom E, Moraeus L, Strid A, Winkvist A
Am J Clin Nutr . 2023 Sep; 118(5):956-965. PMID: 37678640
Background: Interventions to improve dietary intake and reduce dietary greenhouse gas emissions (dGHGE) are urgently needed. Adolescence presents a unique time in life to promote sustainable diets. Detailed dietary data...
10.
Cox B, Wauters N, Rodriguez-Carrillo A, Portengen L, Gerofke A, Kolossa-Gehring M, et al.
Toxics . 2023 Aug; 11(8). PMID: 37624216
Early puberty has been found to be associated with adverse health outcomes such as metabolic and cardiovascular diseases and hormone-dependent cancers. The decrease in age at menarche observed during the...