Lite Li
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Explore the profile of Lite Li including associated specialties, affiliations and a list of published articles.
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11
Citations
119
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Recent Articles
1.
Liu Y, Zhou Y, Nirasawa S, Tatsumi E, Cheng Y, Li L
Pharmacogn Mag
. 2014 Sep;
10(39):367-73.
PMID: 25210327
Background: Sufu is a traditional Chinese fermented soybean food. Isoflavones are abundant in soybean and products incorporated with isoflavones exert many health benefits. The aim of this study was to...
2.
Chen T, Hao J, He J, Zhang J, Li Y, Liu R, et al.
Food Chem
. 2013 Feb;
138(2-3):1034-41.
PMID: 23411211
This study investigates the anticancer properties of cannabisin B, purified from hempseed hull, in HepG2 human hepatoblastoma cells. The results indicate that cannabisin B significantly inhibited cell proliferation by inducing...
3.
Chen T, He J, Zhang J, Li X, Zhang H, Hao J, et al.
Food Chem
. 2012 Oct;
134(2):1030-7.
PMID: 23107724
Forty samples were extracted from defatted kernels and hulls of two varieties of hempseed (Bama and Yunma No. 1) using 10 different polar solvent systems. The radical scavenging capacity of...
4.
Analytical characterization of Hempseed (seed of Cannabis sativa L.) oil from eight regions in China
Chen T, He J, Zhang J, Zhang H, Qian P, Hao J, et al.
J Diet Suppl
. 2012 Mar;
7(2):117-29.
PMID: 22435611
In this study, eight cultivars of hempseed were collected from different regions of China for analysis of physiochemical properties and chemical composition, as well as for seed indexes and proximate...
5.
Hao J, Wuyundalai , Liu H, Chen T, Zhou Y, Su Y, et al.
J Food Sci
. 2012 Mar;
76(4):C520-4.
PMID: 22420563
Degradation of the 3 pesticides (acephate, omethoate, and dimethyl dichloroviny phosphate [DDVP]) by electrolyzed water was investigated. These pesticides were commonly used as broad-spectrum insecticides in pest control and high-residual...
6.
Hao J, Qiu S, Li H, Chen T, Liu H, Li L
Int J Food Microbiol
. 2012 Feb;
155(3):99-104.
PMID: 22342456
The food industry has recognized electrolyzed oxidizing water (EOW) as a promising alternative decontamination technique. However, there is not a consensus about the sanitizing mechanism of EOW. In this study,...
7.
Zhao R, Hao J, Xue J, Liu H, Li L
J Sci Food Agric
. 2011 Apr;
91(9):1680-6.
PMID: 21480264
Background: High-voltage electrostatic field (HVEF), as a feasible and non-chemical technique, applied to food preservation is a new area of study. Our previous research suggested HVEF could maintain the quality...
8.
Zhang M, Jiang Z, Yang S, Hua C, Li L
Bioresour Technol
. 2009 Sep;
101(2):688-95.
PMID: 19736001
A cDNA library of Paecilomyces thermophila was constructed, and the gene encoding xylanase (designated Pt xynA) was isolated from the library. Pt xynA consisted of 681 bp, and the translated...
9.
Zhang L, Chen F, An H, Yang H, Sun X, Guo X, et al.
J Food Sci
. 2009 Feb;
73(6):N17-22.
PMID: 19241581
Firmness and physicochemical properties of 2 Chinese cherry (Prunus pseudocerasus L.) cultivars (soft cultivar "Caode" and crisp cultivar "Bende") at unripe and ripe stages were investigated, and the qualitative and...
10.
Jiang Z, Dang W, Yan Q, Zhai Q, Li L, Kusakabe I
J Biotechnol
. 2006 Jun;
126(3):304-12.
PMID: 16769147
A xylanolytic complex (xylanosome) was isolated from Streptomyces olivaceoviridis E-86 grown on corncob xylan. The isolated xylanosome exhibited a high molecular mass of approximately 3.8 x 10(7) Da (weight average)...