Zhengqiang Jiang
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Explore the profile of Zhengqiang Jiang including associated specialties, affiliations and a list of published articles.
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141
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1012
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Recent Articles
1.
Zhao M, Lei J, Yan Q, Jiang Z, Chang C
Int J Biol Macromol
. 2025 Mar;
307(Pt 1):141897.
PMID: 40064274
Dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from food proteins have been studied to regulate hyperglycemia, but their effects on transepithelial transport and inhibitory mechanisms remain unclear. In this study,...
2.
Liu H, Yan Q, Wang Y, Li Y, Jiang Z
Food Chem X
. 2025 Feb;
25:102247.
PMID: 39974534
This study aimed to evaluate poly-γ-glutamic acid (γ-PGA) production by the glutamic-dependent strain CAU263 through fed-batch fermentation in a 5-L fermenter. A remarkable γ-PGA yield of 60.4 g/L with a...
3.
Jiang J, Hu Z, Wang Y, Jiang Z, Yan Q, Yang S
J Agric Food Chem
. 2025 Jan;
73(2):1468-1477.
PMID: 39744925
An alginate lyase (FsAly7) from sp. was engineered by directed evolution to improve its optimum temperature and thermostability. The optimum temperature of the positive mutant mFsAly7 (FsAly7-Ser43Pro) was increased by...
4.
Zhang C, Zhang Q, Zhang X, Du S, Zhang Y, Wang X, et al.
Clin Nutr
. 2024 Dec;
44:248-258.
PMID: 39719724
Background And Aims: Combining probiotics and prebiotics in synbiotics may present a synergistic approach to improve type 2 diabetes mellitus (T2DM); however, further evidence is required to establish the comparative...
5.
Liang S, Quan Q, Liu D, Yang S, Yan Q, Jiang Z
J Agric Food Chem
. 2024 Dec;
73(1):727-734.
PMID: 39699992
Difucosyllactose (DFL), an important kind of fucosylated human milk oligosaccharides (HMOs), has garnered considerable attention due to its excellent physiological activities in infants. Previously, we achieved biosynthesis of DFL; however,...
6.
Lei J, Zhang H, Yan Q, Jiang Z, Chang C
Food Chem
. 2024 Dec;
467:142334.
PMID: 39644652
To mitigate postprandial hyperglycemia, α-amylase inhibitory peptides have been casually prepared by various pretreatments and proteolysis without exploring their impacting mechanisms and digestive stabilities. In this study, pea protein treated...
7.
Shi S, Li X, Zhang F, Jiang Z, Wang J, Zhao L, et al.
Foods
. 2024 Nov;
13(22).
PMID: 39594034
Oxidative stress is closely linked to aging. Probiotics, whether viable or heat-inactivated, have shown antioxidant properties; however, their effect and mechanism of action in reducing oxidative stress during aging remains...
8.
Miao M, Li S, Yang S, Yan Q, Xiang Z, Jiang Z
J Agric Food Chem
. 2024 Nov;
72(47):26431-26440.
PMID: 39542864
galacto-oligosaccharide (GOS) synthesis in milk using β-galactosidases is an effective method for developing prebiotic dairy products. However, the low lactose concentration in milk (∼4.6%, w/w) reduces the GOS yield. In...
9.
Li X, Zhao Z, Shi S, Li D, Sang Y, Wang P, et al.
Curr Res Food Sci
. 2024 Nov;
9:100892.
PMID: 39525388
Existing research on the post-heating processing of fermented milk has primarily focused on single post-heating treatments and the texture, while research on how changes in metabolites during different post-heating treatments...
10.
Xue Y, Yan Q, Tian X, Han D, Jiang Z
Int J Biol Macromol
. 2024 Oct;
282(Pt 4):137011.
PMID: 39481721
Acid proteases play a crucial role in the industrial enzyme market, but low yield limits their widespread application. In this study, we focused on enhancing the secretory expression level of...