Harshavardhan Thippareddi
Overview
Explore the profile of Harshavardhan Thippareddi including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
65
Citations
331
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Walker L, Sun S, Thippareddi H
Foodborne Pathog Dis
. 2025 Mar;
PMID: 40029719
The objective of this study was to determine the minimum growth temperature of Shiga toxin-producing (STEC). Forty-eight strains of STEC, including O157:H7, O104:H4, O26, O45, O103, O111, O121, and O145,...
2.
Wang J, Fenster D, Vaddu S, Bhumanapalli S, Kataria J, Sidhu G, et al.
Poult Sci
. 2024 May;
103(7):103806.
PMID: 38749104
Transfer of Salmonella to internal organs of broilers over a 35 d grow-out period was evaluated. A total of 360 one-day old chicks were placed in 18 floor pens of...
3.
Leone C, Xu X, Mishra A, Thippareddi H, Singh M
Poult Sci
. 2024 Feb;
103(4):103492.
PMID: 38335673
Salmonella and Campylobacter are common bacterial hazards causing foodborne illnesses worldwide. A large proportion of Salmonella and Campylobacter illnesses are attributed to contaminated poultry products that are mishandled or under...
4.
Rama E, Bailey M, Kumar S, Leone C, den Bakker H, Thippareddi H, et al.
J Food Prot
. 2024 Feb;
87(3):100238.
PMID: 38331218
Campylobacter is a leading cause of enteric disease worldwide. No antibiotics ever (NAE) poultry has become increasingly popular, yet little is known about the incidence and antimicrobial resistance (AMR) of...
5.
Kroft B, Leone C, Wang J, Kataria J, Sidhu G, Vaddu S, et al.
Poult Sci
. 2023 Dec;
103(2):103310.
PMID: 38103529
Peroxyacetic acid (PAA) is commonly used during poultry processing to reduce the prevalence of Salmonella on carcasses and parts. Wash solutions containing PAA are used at varying concentrations during processing...
6.
Choi J, Yadav S, Vaddu S, Thippareddi H, Kim W
Poult Sci
. 2023 Oct;
102(12):102987.
PMID: 37844525
This study was conducted to evaluate tannic acid (TA) as an antibacterial agent against Salmonella Typhimurium in in vitro and in vivo chicken models. The TA formed an inhibitory zone...
7.
Rama E, Bailey M, Kumar S, Leone C, Den Bakker H, Thippareddi H, et al.
Poult Sci
. 2023 Jun;
102(8):102832.
PMID: 37343348
Meat from broilers raised without the use of antibiotics is becoming increasingly popular among consumers. Consequently, interest in the microbial profiling of chickens produced under nonconventional practices is growing, however,...
8.
Moller A, Leone C, Kataria J, Sidhu G, Rama E, Kroft B, et al.
Poult Sci
. 2023 Jan;
102(3):102442.
PMID: 36621098
Approximately 3.7% of poultry meat is lost due to spoilage each year in the United States. The objective of this study was to determine the efficacy of a layered carrageenan/chitosan...
9.
Leone C, Thippareddi H, Ndiaye C, Niang I, Diallo Y, Singh M
Foods
. 2022 Nov;
11(21).
PMID: 36360092
Historically, local milk production in Senegal has struggled to keep up with the demands of consumers, so there has been a heavy reliance on imported milk and milk products. More...
10.
Choi J, Marshall B, Ko H, Shi H, Singh A, Thippareddi H, et al.
Poult Sci
. 2022 Sep;
101(11):102111.
PMID: 36081234
Infection by Salmonella Typhimurium, a food-borne pathogen, can reduce the poultry production efficiency. The objective of this study was to investigate the effects of tannic acid (TA) supplementation on growth...